Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.

Félix, Angel Guillermo; Bravo, Oscar; Albán Mero, Angely Brenda

Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.

The objective of this research is to identify agricultural enterprises related to sugar cane production and how these can be linked to the development of tourism activities in the community of Agua Fria in the province of Manabí-Ecuador. Qualitative and quantitative research is used, according to th...

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Bibliographic Details
Authors:	Félix, Angel Guillermo, Bravo, Oscar, Albán Mero, Angely Brenda
Format:	article
Status:	Published version
Publication Date:	2022
Country:	Ecuador
Institution:	Revista Kalpana (UDET)
Repository:	Revista Kalpana
Language:	Spanish
OAI Identifier:	oai:publicaciones.udet.edu.ec:article/137
Online Access:	https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137
Access Level:	Open access
Keyword:	caña de azucar turismo agroturismo fincas agroturísticas producto turístico Sugar cane tourism agrotourism agrotourism farms tourism product

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oai_identifier_str	oai:publicaciones.udet.edu.ec:article/137
network_acronym_str	EC
network_name_str	Ecuador
repository_id_str
dc.title.none.fl_str_mv	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador. La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.: Sugarcane and its derivatives as key factors for agrotourism development in Ecuador
title	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.
spellingShingle	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador. Félix, Angel Guillermo caña de azucar turismo agroturismo fincas agroturísticas producto turístico Sugar cane tourism agrotourism agrotourism farms tourism product
title_short	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.
title_full	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.
title_fullStr	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.
title_full_unstemmed	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.
title_sort	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.
dc.creator.none.fl_str_mv	Félix, Angel Guillermo Bravo, Oscar Albán Mero, Angely Brenda
author	Félix, Angel Guillermo
author_facet	Félix, Angel Guillermo Bravo, Oscar Albán Mero, Angely Brenda
author_role	author
author2	Bravo, Oscar Albán Mero, Angely Brenda
author2_role	author author
dc.subject.none.fl_str_mv	caña de azucar turismo agroturismo fincas agroturísticas producto turístico Sugar cane tourism agrotourism agrotourism farms tourism product
topic	caña de azucar turismo agroturismo fincas agroturísticas producto turístico Sugar cane tourism agrotourism agrotourism farms tourism product
description	The objective of this research is to identify agricultural enterprises related to sugar cane production and how these can be linked to the development of tourism activities in the community of Agua Fria in the province of Manabí-Ecuador. Qualitative and quantitative research is used, according to the levels of knowledge about the object of study, the work can be classified as exploratory in the first instance and descriptive later on. Initially, an integral analysis of the territory is carried out based on field observation, using several analysis matrices, as well as cards to characterize tourist communities, then the agricultural enterprises related to sugar cane in the territory are geo-referenced and classified, and then potential agro-tourist farms are identified through the use of inventory cards. Surveys are also applied in tourist sites near the area, where an approximation of the visitor's profile is made and their perceptions about their interest in learning about the processes derived from sugarcane and tourist activities in nearby farms are obtained. In the last phase, a series of strategies are structured based on the analysis of internal and external factors for the development of tourism in the sector, and suggestions are also made through attribute matrices, where three product lines with potential growth in the sector are stipulated, combining different activities linked to agricultural activities, nature and interaction with the customs and traditions of the locality.
publishDate	2022
dc.date.none.fl_str_mv	2022-12-10
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137
url	https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137
dc.language.none.fl_str_mv	spa
language	spa
dc.relation.none.fl_str_mv	https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137/273 https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137/277 https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137/290
dc.rights.none.fl_str_mv	Derechos de autor 2022 Angel Guillermo Félix, Oscar Bravo, Angely Brenda Albán Mero https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess
rights_invalid_str_mv	Derechos de autor 2022 Angel Guillermo Félix, Oscar Bravo, Angely Brenda Albán Mero https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	application/pdf application/zip
dc.coverage.none.fl_str_mv	Nacional
dc.publisher.none.fl_str_mv	Universidad de Especialidades Tur´ísticas
publisher.none.fl_str_mv	Universidad de Especialidades Tur´ísticas
dc.source.none.fl_str_mv	Kalpana- Revista de Investigación; Núm. 23 (2022): Kalpana - Revista de Investigación; 7-27 2661-6696 1390-5775 reponame:Revista Kalpana instname:Revista Kalpana (UDET) instacron:UDET
instname_str	Revista Kalpana (UDET)
instacron_str	UDET
institution	UDET
reponame_str	Revista Kalpana
collection	Revista Kalpana
repository.name.fl_str_mv	Revista Kalpana - Revista Kalpana (UDET)
repository.mail.fl_str_mv	.
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spelling	Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.: Sugarcane and its derivatives as key factors for agrotourism development in EcuadorFélix, Angel GuillermoBravo, OscarAlbán Mero, Angely Brendacaña de azucarturismoagroturismofincas agroturísticasproducto turísticoSugar canetourismagrotourismagrotourism farmstourism productThe objective of this research is to identify agricultural enterprises related to sugar cane production and how these can be linked to the development of tourism activities in the community of Agua Fria in the province of Manabí-Ecuador. Qualitative and quantitative research is used, according to the levels of knowledge about the object of study, the work can be classified as exploratory in the first instance and descriptive later on. Initially, an integral analysis of the territory is carried out based on field observation, using several analysis matrices, as well as cards to characterize tourist communities, then the agricultural enterprises related to sugar cane in the territory are geo-referenced and classified, and then potential agro-tourist farms are identified through the use of inventory cards. Surveys are also applied in tourist sites near the area, where an approximation of the visitor's profile is made and their perceptions about their interest in learning about the processes derived from sugarcane and tourist activities in nearby farms are obtained. In the last phase, a series of strategies are structured based on the analysis of internal and external factors for the development of tourism in the sector, and suggestions are also made through attribute matrices, where three product lines with potential growth in the sector are stipulated, combining different activities linked to agricultural activities, nature and interaction with the customs and traditions of the locality.La presente investigación tiene como objetivo identificar emprendimientos agrícolas relacionados a la producción de caña de azúcar y como estos pueden ser vinculados al desarrollo de actividades turísticas en la comunidad Agua Fría de la provincia de Manabí-Ecuador. Se hace uso de la investigación cualitativa y cuantitativa, según los niveles de conocimiento sobre el objeto de estudio el trabajo puede encasillarse exploratorio en primera instancia y descriptivo en lo posterior. Inicialmente se realiza un análisis integral del territorio en base a la observación de campo, utilizando varias matrices de análisis, así como fichas para caracterización de comunidades turísticas, posteriormente se geo referencian y clasifican los emprendimientos agrícolas relacionados a la caña de azúcar en el territorio, luego a través de la utilización de fichas de inventario se identifican fincas agroturísticas potenciales. Además se aplican encuestas en sitios turísticos cercanos a la zona, donde se realiza una aproximación al perfil del visitante y se obtienen sus percepciones acerca de su interés por conocer los procesos derivados de la de azúcar y actividades turísticas en fincas cercanas. En la última fase se estructuran una serie de estrategias en base al análisis de los factores internos y externos para el desarrollo turístico del sector, también otorgan sugerencias mediante matrices de atributos, donde se estipulan tres líneas de productos con potencial crecimiento en el sector, donde se combinan diferentes actividades vinculadas a las actividades agropecuarias, de naturaleza y de interacción con las costumbres y tradiciones de la localidad.Universidad de Especialidades Tur´ísticas2022-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdfapplication/ziphttps://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137Kalpana- Revista de Investigación; Núm. 23 (2022): Kalpana - Revista de Investigación; 7-272661-66961390-5775reponame:Revista Kalpanainstname:Revista Kalpana (UDET)instacron:UDETspahttps://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137/273https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137/277https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/137/290NacionalDerechos de autor 2022 Angel Guillermo Félix, Oscar Bravo, Angely Brenda Albán Merohttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2023-07-10T13:32:43Zoai:publicaciones.udet.edu.ec:article/137Institucionalhttps://publicaciones.udet.edu.ec/index.php/kalpana/indexUniversidad privadahttps://udet.edu.ec/..Ecuador.2661-66961390-5775opendoar:02023-07-10T13:32:43Revista Kalpana - Revista Kalpana (UDET)false
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Sugarcane and its derivatives as key factors for agrotourism development in Ecuador: La caña de azúcar y sus derivados como factores claves para el desarrollo agroturístico en Ecuador.

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