CONTROL OF BACTERIOSES IN CULTURE OF MELON
Among the bacterial born diseases there are several that affect melon crop worldwide, being the bacterial spot of the fruits or aqueous stain, caused by Acidovorax avenae subsp. citrulli the most important. The losses may reach 100% damage when environmental conditions are ideal for the development...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2009 |
| País: | Ecuador |
| Institución: | Universidad Técnica Estatal de Quevedo |
| Repositorio: | Revista Ciencia y Tecnología |
| Idioma: | inglés |
| OAI Identifier: | oai:revistas.uteq.edu.ec:article/85 |
| Acceso en línea: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/85 |
| Access Level: | acceso abierto |
| Palabra clave: | CUCUMIS MELO ACIDOVORAX AVENAE SUBSP. CITRULLI ESTRATEGIAS DE CONTROL/MANEJO INTEGRADO. STRATEGIES OF CONTROL/MANAGEMENT INTEGRATED. |
| Sumario: | Among the bacterial born diseases there are several that affect melon crop worldwide, being the bacterial spot of the fruits or aqueous stain, caused by Acidovorax avenae subsp. citrulli the most important. The losses may reach 100% damage when environmental conditions are ideal for the development of the pathogen. The symptoms of this disease are easily observed in the fruits and there is not a well established measure for their control yet. Despite that the most relevant and important information available and related to this fitobacteria, including the control measures more used in the melon production are reviewed. |
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