Evaluación de riesgos ergonómicos en los trabajadores de yogur frasco de la pasteurizadora el ranchito cía. Ltda(tesis de Posgrado)Universidad Nacional de Chimborazo, Riobamba, Ecuador
ABSTRACT: The study named “Ergonomic risk evaluation in workers of bottles of yogurt at industry called “El Ranchito Cía. Ltda”, this rewiew is to demonstrate through methods of ergonomics assessment, were risk to which workers in the packaging area are subjected. To analysis chosen three ergonomic’...
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | Ecuador |
| Institución: | Universidad Nacional de Chimborazo |
| Repositorio: | Repositorio Universidad Nacional de Chimborazo |
| Idioma: | español |
| OAI Identifier: | oai:localhost:51000/9827 |
| Acceso en línea: | http://dspace.unach.edu.ec/handle/51000/9827 |
| Access Level: | acceso abierto |
| Palabra clave: | Ocra Reba G-insst |
| Sumario: | ABSTRACT: The study named “Ergonomic risk evaluation in workers of bottles of yogurt at industry called “El Ranchito Cía. Ltda”, this rewiew is to demonstrate through methods of ergonomics assessment, were risk to which workers in the packaging area are subjected. To analysis chosen three ergonomic’s evaluation methods: Check List OCRA, for assessment of repetitive movements, REBA to assess postural strain and G-INSST to study manual lifting. The results of the evaluations were analyzed, were this showed the level of risk and action of packaging workers and capping workers, is a priority, principally in to the risks caused by repetitive movements of the upper extremities, position and work posture that generate effort and energy consumption. In view of this, a proposal with ergonomic risk prevention strategies, mitigating possible musculoskeletal disorders related to manual packing and capping activities, was used, focusing mainly in actions on the source and environment work, finally having an effect on the receiver. No: X N° Res. |
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