Aplicación de fertilizantes orgánico y su impacto en la productividad del cultivo de banano en la empresa Primefenixm S.A. cantón Mocache. Año 2014

This research was performed in the Mocache Canton, Province of Los Ríos in the Company Primefenix SA banana producer. The theme was to "APPLICATION OF ORGANIC FERTILIZER AND ITS IMPACT ON CROP PRODUCTIVITY OF BANANAS IN THE COMPANY PRIMEFENIX S.A". The objectives of this research were to e...

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Detalles Bibliográficos
Autor: Delgado Holguín, Angela María
Tipo de recurso: tesis de maestría
Estado:Versión publicada
Fecha de publicación:2015
País:Ecuador
Institución:Universidad Técnica Estatal de Quevedo
Repositorio:Repositorio Universidad Técnica Estatal de Quevedo
Idioma:español
OAI Identifier:oai:repositorio.uteq.edu.ec:43000/5620
Acceso en línea:http://repositorio.uteq.edu.ec/handle/43000/5620
Access Level:acceso abierto
Palabra clave:Aplicación
Fertilizantes, Orgánicos
Productividad
Cultivo banano
Descripción
Sumario:This research was performed in the Mocache Canton, Province of Los Ríos in the Company Primefenix SA banana producer. The theme was to "APPLICATION OF ORGANIC FERTILIZER AND ITS IMPACT ON CROP PRODUCTIVITY OF BANANAS IN THE COMPANY PRIMEFENIX S.A". The objectives of this research were to evaluate the effect of organic and chemical fertilizer on the agronomic traits of banana cultivation; to determine the impact of the implementation of biol on Banana crop nutrition and soil quality of the company; analyze economically applications biol. Came the need to improve crop productivity and increase the yield by the addition of organic fertilizer available in the company which there was a significant positive effect on yield components banana effect of the main factors in the application of chemical fertilizer versus organic fertilizer. However, the advantage is that you are using a technology that, unlike GM, biol occurs on the same property of the producer, and no pesticide residues, yielding a banana quality and more nutritious. A banana having between 28 and 30% of vitamins and minerals and 30% dry matter, whereby is better preserved.