Agronomic evaluation and nutritional value of Morera (Morus alba)

Agronomic behavior and nutritional value of Morus alba were evaluated at different ages. The variables for agronomic behavior: plant height (PH) (m); leaf biomass per plant (LBP g MS plant-1); stem biomass per plant (SBP g MS plant-1); leaf / stem ratio grams (SRG/ T g); forage biomass per plant (FB...

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Autores: Zapatier Santillan, David Aurelio, Meza Bone, Carlos Javier, Avellaneda Cevallos, Juan Humberto, Meza Castro, Melanie Tahis, Vivas Arturo, Walter, Meza Bone, Gary Alex
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2021
País:Ecuador
Recursos:Universidad Técnica Estatal de Quevedo
Repositório:Revista Ciencia y Tecnología
Idioma:espanhol
OAI Identifier:oai:revistas.uteq.edu.ec:article/447
Acesso em linha:https://revistas.uteq.edu.ec/index.php/cyt/article/view/447
Access Level:Acceso aberto
Palavra-chave:arbórea
forraje
producción
bromatología
digestibilidad.
arboreal
forage
production
food science
digestibility
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oai_identifier_str oai:revistas.uteq.edu.ec:article/447
network_acronym_str EC
network_name_str Ecuador
repository_id_str
dc.title.none.fl_str_mv Agronomic evaluation and nutritional value of Morera (Morus alba)
Evaluación agronómica y valor nutricional de la Morera (Morus alba)
title Agronomic evaluation and nutritional value of Morera (Morus alba)
spellingShingle Agronomic evaluation and nutritional value of Morera (Morus alba)
Zapatier Santillan, David Aurelio
arbórea
forraje
producción
bromatología
digestibilidad.
arboreal
forage
production
food science
digestibility
title_short Agronomic evaluation and nutritional value of Morera (Morus alba)
title_full Agronomic evaluation and nutritional value of Morera (Morus alba)
title_fullStr Agronomic evaluation and nutritional value of Morera (Morus alba)
title_full_unstemmed Agronomic evaluation and nutritional value of Morera (Morus alba)
title_sort Agronomic evaluation and nutritional value of Morera (Morus alba)
dc.creator.none.fl_str_mv Zapatier Santillan, David Aurelio
Meza Bone, Carlos Javier
Avellaneda Cevallos, Juan Humberto
Meza Castro, Melanie Tahis
Vivas Arturo, Walter
Meza Bone, Gary Alex
author Zapatier Santillan, David Aurelio
author_facet Zapatier Santillan, David Aurelio
Meza Bone, Carlos Javier
Avellaneda Cevallos, Juan Humberto
Meza Castro, Melanie Tahis
Vivas Arturo, Walter
Meza Bone, Gary Alex
author_role author
author2 Meza Bone, Carlos Javier
Avellaneda Cevallos, Juan Humberto
Meza Castro, Melanie Tahis
Vivas Arturo, Walter
Meza Bone, Gary Alex
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv arbórea
forraje
producción
bromatología
digestibilidad.
arboreal
forage
production
food science
digestibility
topic arbórea
forraje
producción
bromatología
digestibilidad.
arboreal
forage
production
food science
digestibility
description Agronomic behavior and nutritional value of Morus alba were evaluated at different ages. The variables for agronomic behavior: plant height (PH) (m); leaf biomass per plant (LBP g MS plant-1); stem biomass per plant (SBP g MS plant-1); leaf / stem ratio grams (SRG/ T g); forage biomass per plant (FBP) (g); productivity (Prod) (t MS ha-1). Chemical composition: dry matter (DM); organic matter (OM); crude protein (CP); neutral detergent fiber (NDF) and acid detergent fiber (ADF). In vitro digestibility: dry matter (IVDDM); organic matter (IVDOM); neutral detergent fiber (IVDNDF) and acid detergent fiber (IVDADF). Treatments: T1: Morus alba 40 days of harvest; T2: Morus alba 55 days of harvest; T3: Morus alba 70 days of harvest; T4: Morus alba 85 days of harvest. A Complete Random Design with four treatments and four repetitions was used. The highest (P <0.05) PH and LBP was presented by T3 and T4 (1.50 and 1.67 m) and (179.68 and 169.44 g DM plant-1), the FBP and Prod. were registered by T4 and T3 (433, 36 and 369.37 g DM plant-1) and (7.68 and 6.55 t DM ha-1), the BTP was recorded by T4 (263.92 g DM plant-1), the RHT was reported by T2 (1, 17 g). The highest (P <0.05) DM and CP registered T4 and T1 (33.81 and 22.17%). The IVDDM, IVDOM, IVDNDF and IVDADF (P <0.05) was recorded in T1 (68.07; 65.75; 62.98 and 44.91%). The harvest age influences the agronomic behavior and its nutritional value.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uteq.edu.ec/index.php/cyt/article/view/447
10.18779/cyt.v14i1.447
url https://revistas.uteq.edu.ec/index.php/cyt/article/view/447
identifier_str_mv 10.18779/cyt.v14i1.447
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uteq.edu.ec/index.php/cyt/article/view/447/500
https://revistas.uteq.edu.ec/index.php/cyt/article/view/447/501
10.18779/cyt.v14i1.447.g500
10.18779/cyt.v14i1.447.g501
dc.rights.none.fl_str_mv Derechos de autor 2021 Ciencia y Tecnología
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Ciencia y Tecnología
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Técnica Estatal de Quevedo
publisher.none.fl_str_mv Universidad Técnica Estatal de Quevedo
dc.source.none.fl_str_mv Science and Technology; Vol. 14 No. 1 (2021): Science and Technology Journal January - June 2021; 85-93
Ciencia y Tecnología; Vol. 14 Núm. 1 (2021): Revista Ciencia y Tecnología Enero - Junio 2021; 85-93
Ciência e Tecnologia; v. 14 n. 1 (2021): Science and Technology Journal January - June 2021; 85-93
1390-4043
1390-4051
10.18779/cyt.v14i1
reponame:Revista Ciencia y Tecnología
instname:Universidad Técnica Estatal de Quevedo
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reponame_str Revista Ciencia y Tecnología
collection Revista Ciencia y Tecnología
repository.name.fl_str_mv Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedo
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spelling Agronomic evaluation and nutritional value of Morera (Morus alba)Evaluación agronómica y valor nutricional de la Morera (Morus alba)Zapatier Santillan, David AurelioMeza Bone, Carlos JavierAvellaneda Cevallos, Juan HumbertoMeza Castro, Melanie TahisVivas Arturo, Walter Meza Bone, Gary Alexarbóreaforrajeproducciónbromatologíadigestibilidad.arborealforageproductionfood sciencedigestibilityAgronomic behavior and nutritional value of Morus alba were evaluated at different ages. The variables for agronomic behavior: plant height (PH) (m); leaf biomass per plant (LBP g MS plant-1); stem biomass per plant (SBP g MS plant-1); leaf / stem ratio grams (SRG/ T g); forage biomass per plant (FBP) (g); productivity (Prod) (t MS ha-1). Chemical composition: dry matter (DM); organic matter (OM); crude protein (CP); neutral detergent fiber (NDF) and acid detergent fiber (ADF). In vitro digestibility: dry matter (IVDDM); organic matter (IVDOM); neutral detergent fiber (IVDNDF) and acid detergent fiber (IVDADF). Treatments: T1: Morus alba 40 days of harvest; T2: Morus alba 55 days of harvest; T3: Morus alba 70 days of harvest; T4: Morus alba 85 days of harvest. A Complete Random Design with four treatments and four repetitions was used. The highest (P <0.05) PH and LBP was presented by T3 and T4 (1.50 and 1.67 m) and (179.68 and 169.44 g DM plant-1), the FBP and Prod. were registered by T4 and T3 (433, 36 and 369.37 g DM plant-1) and (7.68 and 6.55 t DM ha-1), the BTP was recorded by T4 (263.92 g DM plant-1), the RHT was reported by T2 (1, 17 g). The highest (P <0.05) DM and CP registered T4 and T1 (33.81 and 22.17%). The IVDDM, IVDOM, IVDNDF and IVDADF (P <0.05) was recorded in T1 (68.07; 65.75; 62.98 and 44.91%). The harvest age influences the agronomic behavior and its nutritional value.Se evaluó el comportamiento agronómico y el valor nutricional de la Morus alba, a diferentes edades. Las variables para el comportamiento agronómico: altura de planta (AP) (m); biomasa de hojas por planta (BHP g MS planta-1); biomasa de tallos por planta (BTP g MS planta-1); relación hoja/tallo gramos (RH/T g); biomasa forrajera por planta (BFP) (g); productividad (Prod) (t MS ha-1). La composición química: materia seca (MS); materia orgánica (MO); proteína cruda (PC); fibra detergente neutra (FDN) y fibra detergente ácida (FDA). La digestibilidad in vitro: materia seca (DIVMS); materia orgánica (DIVMO); fibra detergente neutra (DIVFDN) y fibra detergente ácida (DIVFDA). Los tratamientos: T1: Morus alba 40 días de cosecha; T2: Morus alba 55 días de cosecha; T3: Morus alba 70 días de cosecha; T4: Morus alba 85 días de cosecha. Se utilizó un diseño (DCA) con cuatro tratamientos y cuatro repeticiones. La mayor (P<0.05) AP y BHP lo presentaron el T3 y T4 (1.50 y 1.67 m) y (179.68 y 169.44 g MS planta-1), la BFP y la Productividad lo registraron el T4 y T3 (433.36 y 369.37 g MS planta-1) y (7.68 y 6.55 t MS ha-1), la BTP lo registró el T4 (263.92 g MS planta-1), la RHT lo reportó el T2 (1.17 g). La mayor (P<0.05) MS y PC registraron el T4 y T1 (33.81 y 22.17%). La DIVMS, DIVMO, DIVFDN y DIVFDA (P<0.05) lo registró el T1 (68.07; 65.75; 62.98 y 44.91%). La edad de cosecha influye en el comportamiento agronómico y su valor nutricional.Universidad Técnica Estatal de Quevedo2021-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.uteq.edu.ec/index.php/cyt/article/view/44710.18779/cyt.v14i1.447Science and Technology; Vol. 14 No. 1 (2021): Science and Technology Journal January - June 2021; 85-93Ciencia y Tecnología; Vol. 14 Núm. 1 (2021): Revista Ciencia y Tecnología Enero - Junio 2021; 85-93Ciência e Tecnologia; v. 14 n. 1 (2021): Science and Technology Journal January - June 2021; 85-931390-40431390-405110.18779/cyt.v14i1reponame:Revista Ciencia y Tecnologíainstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQspahttps://revistas.uteq.edu.ec/index.php/cyt/article/view/447/500https://revistas.uteq.edu.ec/index.php/cyt/article/view/447/50110.18779/cyt.v14i1.447.g50010.18779/cyt.v14i1.447.g501Derechos de autor 2021 Ciencia y Tecnologíainfo:eu-repo/semantics/openAccess2022-08-19T08:08:30Zoai:revistas.uteq.edu.ec:article/447Portal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2022-08-19T08:08:30falsePortal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2022-08-19T08:08:30Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedofalse
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