Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador

Gastronomy has become one of the emblematic products of tourism, both in the heritage area of the territories and in the rural context. The objective of this research is to characterize several food routes located in the central internal zone of the province of Manabí-Ecuador. The research is explor...

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Autores: Félix Mendoza, Ángel Guillermo, Vera Intriago, Diana Anjuly, Cevallos Cevallos, Josselyn Karolina
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:Ecuador
Institución:Universidad Central del Ecuador
Repositorio:Revista Siembra
Idioma:español
OAI Identifier:oai:revistadigital.uce.edu.ec:article/2908
Acceso en línea:https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908
Access Level:acceso abierto
Palabra clave:turismo rural
Turismo gastronómico
productos turísticos
gastronomía
agroturismo
rural tourism
gastronomic tourism
tourist products
gastronomy
agrotourism
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oai_identifier_str oai:revistadigital.uce.edu.ec:article/2908
network_acronym_str EC
network_name_str Ecuador
repository_id_str
dc.title.none.fl_str_mv Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
Caracterización de corredores gastronómicos como elementos turísticos potenciales en zonas rurales. Caso de estudio: la zona central de Manabí-Ecuador
title Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
spellingShingle Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
Félix Mendoza, Ángel Guillermo
turismo rural
Turismo gastronómico
productos turísticos
gastronomía
agroturismo
rural tourism
gastronomic tourism
tourist products
gastronomy
agrotourism
title_short Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
title_full Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
title_fullStr Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
title_full_unstemmed Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
title_sort Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador
dc.creator.none.fl_str_mv Félix Mendoza, Ángel Guillermo
Vera Intriago, Diana Anjuly
Cevallos Cevallos, Josselyn Karolina
author Félix Mendoza, Ángel Guillermo
author_facet Félix Mendoza, Ángel Guillermo
Vera Intriago, Diana Anjuly
Cevallos Cevallos, Josselyn Karolina
author_role author
author2 Vera Intriago, Diana Anjuly
Cevallos Cevallos, Josselyn Karolina
author2_role author
author
dc.subject.none.fl_str_mv turismo rural
Turismo gastronómico
productos turísticos
gastronomía
agroturismo
rural tourism
gastronomic tourism
tourist products
gastronomy
agrotourism
topic turismo rural
Turismo gastronómico
productos turísticos
gastronomía
agroturismo
rural tourism
gastronomic tourism
tourist products
gastronomy
agrotourism
description Gastronomy has become one of the emblematic products of tourism, both in the heritage area of the territories and in the rural context. The objective of this research is to characterize several food routes located in the central internal zone of the province of Manabí-Ecuador. The research is exploratory, with a qualitative approach; for the characterization of the routes, certain selection criteria were established, taken from interviews with local and provincial authorities, local diagnosis sheets and a study of demand in communities were also used. Satellite georeferencing was carried out using GPS devices (Garmin Etrex 20x), these data were processed through Geographic Information Systems, specifically the Arc Gis and SAS Planet. Five representative food routes were identified in the central area of ​​the Manabí province, they have natural attractions such as rivers, river banks and waterfalls, as well as a large number of businesses associated with the concept of typical Manabí gastronomy. The rputes are located in the cantons of Chone, Bolívar, Santa Ana, Rocafuerte and Tosagua, they group 58 gastronomic establishments, the same ones that serve thousands peoples during the weekends. There is little concentration of accommodation businesses, compared to food, which clearly indicates that they are suburban destinations, which have great potential to expand their services and the stay of visitors.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-22
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.none.fl_str_mv https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908
10.29166/siembra.v8i2.2908
url https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908
identifier_str_mv 10.29166/siembra.v8i2.2908
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https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908/3926
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dc.publisher.none.fl_str_mv Universidad Central del Ecuador
publisher.none.fl_str_mv Universidad Central del Ecuador
dc.source.none.fl_str_mv Siembra; Vol. 8 No. 2 (2021): SIEMBRA; e2908
Siembra; Vol. 8 Núm. 2 (2021): SIEMBRA; e2908
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spelling Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-EcuadorCaracterización de corredores gastronómicos como elementos turísticos potenciales en zonas rurales. Caso de estudio: la zona central de Manabí-EcuadorFélix Mendoza, Ángel Guillermo Vera Intriago, Diana Anjuly Cevallos Cevallos, Josselyn Karolina turismo ruralTurismo gastronómicoproductos turísticosgastronomíaagroturismorural tourismgastronomic tourismtourist productsgastronomyagrotourismGastronomy has become one of the emblematic products of tourism, both in the heritage area of the territories and in the rural context. The objective of this research is to characterize several food routes located in the central internal zone of the province of Manabí-Ecuador. The research is exploratory, with a qualitative approach; for the characterization of the routes, certain selection criteria were established, taken from interviews with local and provincial authorities, local diagnosis sheets and a study of demand in communities were also used. Satellite georeferencing was carried out using GPS devices (Garmin Etrex 20x), these data were processed through Geographic Information Systems, specifically the Arc Gis and SAS Planet. Five representative food routes were identified in the central area of ​​the Manabí province, they have natural attractions such as rivers, river banks and waterfalls, as well as a large number of businesses associated with the concept of typical Manabí gastronomy. The rputes are located in the cantons of Chone, Bolívar, Santa Ana, Rocafuerte and Tosagua, they group 58 gastronomic establishments, the same ones that serve thousands peoples during the weekends. There is little concentration of accommodation businesses, compared to food, which clearly indicates that they are suburban destinations, which have great potential to expand their services and the stay of visitors.La gastronomía se ha convertido en uno de los productos emblemáticos del turismo tanto en el ámbito patrimonial de los territorios como en el contexto rural. El objetivo de la presente investigación es el de caracterizar varios corredores gastronómicos ubicados en la zona central interna de la provincia de Manabí-Ecuador. La investigación es exploratoria, con un enfoque cualitativo; para la caracterización de los corredores se establecieron ciertos criterios de selección tomados de entrevistas con autoridades locales y provinciales, también se utilizaron fichas de diagnóstico local y estudio de demanda en comunidades. Se realizó la georreferenciación satelital mediante la utilización de dispositivos GPS (Garmin Etrex 20x), estos datos fueron procesados a través de sistemas de información geográfica, específicamente los softwares SAS Planet para la descarga de imágenes satelitales y Arc Gis para los mapas. Se identificaron 5 corredores gastronómicos representativos en la zona central de la provincia de Manabí; los mismos poseen atractivos naturales como ríos, riveras de ríos y cascadas, además de una gran cantidad de negocios asociados al concepto de la gastronomía típica manabita de interior. Los corredores se encuentran ubicados en los cantones de Chone, Bolívar, Santa Ana, Rocafuerte y Tosagua; agrupan a 58 establecimientos gastronómicos, los mismos que atienden a miles de turistas durante los fines de semanas. Existe poca concentración de negocios de alojamiento, en comparación con los de alimentación, lo que nos indica claramente que son destinos para turismo de cercanía, los cuales poseen un gran potencial para ampliar sus servicios y la estancia de los visitantes.Universidad Central del Ecuador2021-07-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/ziptext/xmlhttps://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/290810.29166/siembra.v8i2.2908Siembra; Vol. 8 No. 2 (2021): SIEMBRA; e2908 Siembra; Vol. 8 Núm. 2 (2021): SIEMBRA; e2908 2477-88501390-892810.29166/siembra.v8i2reponame:Revista Siembrainstname:Universidad Central del Ecuadorinstacron:UCEspahttps://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908/3771https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908/3772https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908/3926https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908/3774Derechos de autor 2021 Ángel Guillermo Félix Mendoza, Diana Anjuly Vera Intriago, Josselyn Karolina Cevallos Cevalloshttps://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccess2021-11-19T16:25:34Zoai:revistadigital.uce.edu.ec:article/2908Portal de revistashttps://revistadigital.uce.edu.ec/Universidad públicahttps://uce.edu.ec/**Ecuador*2477-88501390-8928opendoar:*2021-11-19T16:25:34Revista Siembra - Universidad Central del Ecuadorfalse
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