Nutrir la identidad: la herencia china en la costa de Chiapas, México
The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city o...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | Costa Rica |
| Institución: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Idioma: | español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/15018 |
| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
| Access Level: | acceso abierto |
| Palabra clave: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |
| Sumario: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
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