Tradiciones alimentarias: bienestar de las personas y del ambiente
Food traditions form part of humanity’s patrimony. They have contributed to the identities of people, to their food security and to an intimate relationship with the natural environment. The loss of these food traditions threaten with eroding human well-being. This article explores the principal cau...
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Costa Rica |
| Recursos: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Idioma: | español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/2002 |
| Acesso em linha: | https://revistas.ucr.ac.cr/index.php/antropologia/article/view/2002 |
| Access Level: | acceso abierto |
| Palavra-chave: | tradición alimentaria seguridad alimentaria bienestar biodiversidad cultivada food traditions food security well-being cultivated biodiversity |
| Resumo: | Food traditions form part of humanity’s patrimony. They have contributed to the identities of people, to their food security and to an intimate relationship with the natural environment. The loss of these food traditions threaten with eroding human well-being. This article explores the principal causes of these losses and proposals for their conservation. |
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