¿Contribuyen los programas de prevención y tratamiento de la hipertensión arterial al control de la enfermedad?
ABSTRACT: Hypertension is a progressive disease that remains as an asymptomatic disease for a long period of time, causing damage on specific organs like heart, kidney, and blood vessels; for that reason prevention and educational health programs should be implemented. Objective: To analyze, the vie...
| Authors: | , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2008 |
| Country: | Colombia |
| Institution: | Universidad de Antioquia |
| Repository: | Repositorio UdeA |
| Language: | Spanish |
| OAI Identifier: | oai:bibliotecadigital.udea.edu.co:10495/9868 |
| Online Access: | http://hdl.handle.net/10495/9868 https://revistas.udea.edu.co/index.php/nutricion/article/view/9365 |
| Access Level: | Open access |
| Keyword: | Educación en salud Factores de riesgo Hipertensión Health education Health promotion Hypertension Prevención primaria Primary prevention Promoción de la salud Risk factors |
| Summary: | ABSTRACT: Hypertension is a progressive disease that remains as an asymptomatic disease for a long period of time, causing damage on specific organs like heart, kidney, and blood vessels; for that reason prevention and educational health programs should be implemented. Objective: To analyze, the view that patients have about health service’s hypertension programs that help patients to control and prevent the disease risk factors. Materials and methods: Descriptive cross sectional study; the sample was selected in a not probabilistic approach from the participating health services. Results: 52% of the patients perceived that drinking alcohol decreased due to the recommendations given in the program, and also 42 % that were active smokers at the moment of the interview, 26 % quit smoking with those recommendations. 74 % of participants do exercises then 65% told to start work out when they were involved in the program. About food intake 92% of the Participants reported reduction in fat intake, 91% in salt consumption and 86 % decrease salt addition to food. Conclusions: Health education activities given to patients help them to take part in their control and prevention of hypertension disease. |
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