Korean cuisine: centuries-old tradition at the forefront
The following document seeks to introduce basic information about Korean cuisine and how its oldest expressions have gained great relevance on the world stage today, starting from the history of Korea's most characteristic culinary elements and how they took on the importance they currently hav...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | Colombia |
| Institución: | Universidad EAFIT |
| Repositorio: | Repositorio EAFIT |
| Idioma: | español |
| OAI Identifier: | oai:repository.eafit.edu.co:10784/14857 |
| Acceso en línea: | http://hdl.handle.net/10784/14857 |
| Access Level: | acceso abierto |
| Palabra clave: | Cocina Coreana Kimchi Cultura Tradición Globalización Fusión Korean Cuisine Culture Tradition Globalization Fusion |
| Sumario: | The following document seeks to introduce basic information about Korean cuisine and how its oldest expressions have gained great relevance on the world stage today, starting from the history of Korea's most characteristic culinary elements and how they took on the importance they currently have. Finally, Kimchi is highlighted as a reference to show the possibility that a nation has to take privileged positions outside its national borders using its food culture as a tool for that purpose. It concludes with an invitation to the reader to explore the cultural union between Korea and Latin America through its kitchens. |
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