Tratamiento de agua rica en hierro con almidón de maíz y alumbre
In this document, I review and analyze the aptitudes of corn starch and alum as a coagulant and the application of these to a spring water with a high concentration of total iron. Chapter 1 introduces the topic under study; Chapter 2 describes the objectives of the study; Chapter 3 includes some bac...
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | Colombia |
| Institución: | Escuela Colombiana de Ingeniería Julio Garavito |
| Repositorio: | Repositorio Institucional ECI |
| Idioma: | español |
| OAI Identifier: | oai:repositorio.escuelaing.edu.co:001/331 |
| Acceso en línea: | http://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=17939 https://repositorio.escuelaing.edu.co/handle/001/331 |
| Access Level: | acceso abierto |
| Palabra clave: | Tratamiento de aguas Aguas subterráneas Groundwater Water treatment |
| Sumario: | In this document, I review and analyze the aptitudes of corn starch and alum as a coagulant and the application of these to a spring water with a high concentration of total iron. Chapter 1 introduces the topic under study; Chapter 2 describes the objectives of the study; Chapter 3 includes some background; Chapter 4 presents the basic concepts required for the study; Chapter 5 presents the methodology used in the analyzes; Chapter 6 shows the results of each of the physical-chemical and treatability tests carried out; in chapter 7 the analysis of the results of iron removal obtained by each of the methods used is made. Finally, in chapter 8, the conclusions drawn from the study are presented. |
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