Cita APA

Moreno, F., Quintanilla Carvajal, M. X., Sotelo Díaz, L. I., Osorio, C., Raventós, M., Hernández Yáñez, E., & Ruiz Pardo, R. Y. (2015). Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract.

Citación estilo Chicago

Moreno, F.L., María Ximena Quintanilla Carvajal, Luz Indira Sotelo Díaz, C. Osorio, M. Raventós, Eduard Hernández Yáñez, y Ruth Yolanda Ruiz Pardo. Volatile Compounds, Sensory Quality and Ice Morphology in Falling-film and Block Freeze Concentration of Coffee Extract. 2015.

Cita MLA

Moreno, F.L., et al. Volatile Compounds, Sensory Quality and Ice Morphology in Falling-film and Block Freeze Concentration of Coffee Extract. 2015.