Propuesta alternativa de coagulantes naturales

For any living being on earth, water is the most important natural resource. For this reason, water must be potable to avoid alterations and diseases in humans and living beings that consume it. In the purification of water, artificial coagulants are usually used, such as Aluminum Sulphate, which pr...

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Autores: Perico-Granados, Néstor Rafael, Montaña, Andrés Felipe, Uricoechea, Maria José, Vargas, Manuel Antonio, Arévalo Algarra, Heidy
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:Colombia
Institución:Universidad Santo Tomás
Repositorio:Repositorio Institucional USTA
Idioma:español
OAI Identifier:oai:repository.usta.edu.co:11634/36844
Acceso en línea:http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125
http://hdl.handle.net/11634/36844
Access Level:acceso abierto
Palabra clave:Alzheimer
Natural coagulants
Moringa Oleífera
Vicia Faba
Coagulantes naturales
Coagulantes naturais
Moringa Oleifera
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oai_identifier_str oai:repository.usta.edu.co:11634/36844
network_acronym_str CO
network_name_str Colombia
repository_id_str
dc.title.none.fl_str_mv Propuesta alternativa de coagulantes naturales
Alternative proposal of natural coagulants
title Propuesta alternativa de coagulantes naturales
spellingShingle Propuesta alternativa de coagulantes naturales
Perico-Granados, Néstor Rafael
Alzheimer
Natural coagulants
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturales
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturais
Moringa Oleifera
Vicia Faba
title_short Propuesta alternativa de coagulantes naturales
title_full Propuesta alternativa de coagulantes naturales
title_fullStr Propuesta alternativa de coagulantes naturales
title_full_unstemmed Propuesta alternativa de coagulantes naturales
title_sort Propuesta alternativa de coagulantes naturales
dc.creator.none.fl_str_mv Perico-Granados, Néstor Rafael
Montaña, Andrés Felipe
Uricoechea, Maria José
Vargas, Manuel Antonio
Arévalo Algarra, Heidy
author Perico-Granados, Néstor Rafael
author_facet Perico-Granados, Néstor Rafael
Montaña, Andrés Felipe
Uricoechea, Maria José
Vargas, Manuel Antonio
Arévalo Algarra, Heidy
author_role author
author2 Montaña, Andrés Felipe
Uricoechea, Maria José
Vargas, Manuel Antonio
Arévalo Algarra, Heidy
author2_role author
author
author
author
dc.subject.none.fl_str_mv Alzheimer
Natural coagulants
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturales
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturais
Moringa Oleifera
Vicia Faba
topic Alzheimer
Natural coagulants
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturales
Moringa Oleífera
Vicia Faba
Alzheimer
Coagulantes naturais
Moringa Oleifera
Vicia Faba
description For any living being on earth, water is the most important natural resource. For this reason, water must be potable to avoid alterations and diseases in humans and living beings that consume it. In the purification of water, artificial coagulants are usually used, such as Aluminum Sulphate, which produces diseases such as Alzheimer’s disease in the long term. The offer of an alternative that eliminates the use of artificial coagulants for the purification of the water, allows the reduction of affectations to the human being. The use of products such as moringa and broad bean, act as natural coagulants, with a previous process such as grinding, maceration and sieving of the products before they act in the water or in the potabilization of it. In this process, the natural or non-conventional coagulants were implemented in two ways, type infusion and added directly to the guide using concentrations such as for the bean of 6 and 9 grams, for the moringa 5 grams and the union of the two coagulants with a concentration of 6 grams. In all cases, 1000 ml of water was used. The water samples that were used for the analysis were taken from the Andean biome called Lago de Tota, located in the municipality of Aquitania (Boyacá). It is important to note that the coagulants were left to be treated for 24 hours, without any type of movement.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-24T14:22:07Z
2021-09-24T14:22:07Z
2021-04-06
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125
http://hdl.handle.net/11634/36844
url http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125
http://hdl.handle.net/11634/36844
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125/1836
L'esprit Ingénieux; Vol. 10 Núm. 1 (2019): L'esprit Ingenieux 10; 127-142
2145-9274
dc.rights.none.fl_str_mv Derechos de autor 2019 L'esprit Ingénieux
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2019 L'esprit Ingénieux
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Santo Tomás - Tunja
publisher.none.fl_str_mv Universidad Santo Tomás - Tunja
dc.source.none.fl_str_mv reponame:Repositorio Institucional USTA
instname:Universidad Santo Tomás
instacron:Universidad Santo Tomás
instname_str Universidad Santo Tomás
instacron_str Universidad Santo Tomás
institution Universidad Santo Tomás
reponame_str Repositorio Institucional USTA
collection Repositorio Institucional USTA
_version_ 1825051107409264640
spelling Propuesta alternativa de coagulantes naturalesAlternative proposal of natural coagulantsPerico-Granados, Néstor RafaelMontaña, Andrés FelipeUricoechea, Maria JoséVargas, Manuel AntonioArévalo Algarra, HeidyAlzheimerNatural coagulantsMoringa OleíferaVicia FabaAlzheimerCoagulantes naturalesMoringa OleíferaVicia FabaAlzheimerCoagulantes naturaisMoringa OleiferaVicia FabaFor any living being on earth, water is the most important natural resource. For this reason, water must be potable to avoid alterations and diseases in humans and living beings that consume it. In the purification of water, artificial coagulants are usually used, such as Aluminum Sulphate, which produces diseases such as Alzheimer’s disease in the long term. The offer of an alternative that eliminates the use of artificial coagulants for the purification of the water, allows the reduction of affectations to the human being. The use of products such as moringa and broad bean, act as natural coagulants, with a previous process such as grinding, maceration and sieving of the products before they act in the water or in the potabilization of it. In this process, the natural or non-conventional coagulants were implemented in two ways, type infusion and added directly to the guide using concentrations such as for the bean of 6 and 9 grams, for the moringa 5 grams and the union of the two coagulants with a concentration of 6 grams. In all cases, 1000 ml of water was used. The water samples that were used for the analysis were taken from the Andean biome called Lago de Tota, located in the municipality of Aquitania (Boyacá). It is important to note that the coagulants were left to be treated for 24 hours, without any type of movement.Para cualquier ser viviente en la tierra el agua es el recurso natural más importante. Por esta razón, el agua debe ser potable para evitar alteraciones y enfermedades en el ser humano y seres vivientes que la consumen. En la potabilización del agua se usan habitualmente coagulantes artificiales como el Sulfato de Aluminio, el cual produce a largo plazo enfermedades como el Alzheimer. El brindar una alternativa que elimine el uso de coagulantes artificiales para la purificación del agua, permiten la disminución de afectaciones al ser humano. El uso de productos como la moringa y el haba, actúan como coagulantes naturales, con un proceso previo como molienda, maceración y tamizado de los productos antes de queestos actúen en el agua o en la potabilización de esta. En este proceso, los coagulantes naturales o no convencionales se implementaron de dos formas, tipo infusión y agregado directamente al gua usando concentraciones como para el haba de 6 y 9 gramos, para la moringa 5 gramos y la unión de los dos coagulantes con una concentración de 6 gramos. Se usó en todos los casos 1000 ml de agua. Las muestras de agua que se usaron para el análisis fueron tomadas del bioma andino llamado Lago de Tota, ubicado en el municipio de Aquitania (Boyacá). Es importante destacar que los coagulantes se dejaban tratando durante 24 horas, sin ningún tipo de movimiento.Para qualquer ser vivo na terra, a água é o recurso natural mais importante. Por esta razão, a água deve ser potável para evitar alterações e doenças nos seres humanos e nos seres vivos que a consomem. Coagulantes artificiais como o sulfato de alumínio, que a longo prazo produz doenças como o Alzheimer, são normalmente utilizados na purificação da água. Proporcionar uma alternativa que elimine a utilização de coagulantes artificiais para a purificação da água, permite a redução das afecções humanas. Produtos como a moringa e a fava, atuam como coagulantes naturais, com um processo prévio de moagem, maceração e peneiração dos produtos antes de atuarem na água ou na sua purificação. Neste processo, os coagulantes naturais ou não convencionais foram implementados de duas maneiras, tipo infusão e adicionados diretamente à água usando concentrações, para a fava de 6 e 9 gramas, para a moringa 5 gramas e a união dos dois coagulantes com uma concentração de 6 gramas. Em todos os casos, foram utilizados 1000 ml de água. As amostras de água utilizadas para a análise foram retiradas do bioma andino chamado Lago de Tota, localizado no município deAquitânia (Boyacá). É importante salientar que os coagulantes foram deixados para serem tratados durante 24 horas, sem qualquer tipo de movimentação.Universidad Santo Tomás - Tunja2021-09-24T14:22:07Z2021-09-24T14:22:07Z2021-04-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125http://hdl.handle.net/11634/36844spahttp://revistas.ustatunja.edu.co/index.php/lingenieux/article/view/2125/1836L'esprit Ingénieux; Vol. 10 Núm. 1 (2019): L'esprit Ingenieux 10; 127-1422145-9274Derechos de autor 2019 L'esprit Ingénieuxinfo:eu-repo/semantics/openAccessreponame:Repositorio Institucional USTAinstname:Universidad Santo Tomásinstacron:Universidad Santo Tomás2023-07-14T21:22:56Z
score 15.812429

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