The involvement of mig1 from xanthophyllomyces dendrorhous in catabolic repression: an active mechanism contributing to the regulation of carotenoid production
The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. Genetic control of carotenoge
Bibliographic Details
| Authors: |
Alcaino, Jennifer,
Bravo, Natalia,
Cordova, Pamela,
Marcoleta, Andrés E,
Contreras, Gabriela,
Barahona-Crisostomo, Salvador K,
Sepúlveda, Dionisia,
Fernández-Lobato, María,
Baeza-Cancino, Marcelo E,
Cifuentes-Guzman, Víctor Hugo |
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| Format: | article
|
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| Status: | Published version |
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| Publication Date: | 2014 |
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| Country: | Chile |
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| Language: | English |
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| OAI Identifier: | oai:repositorio.anid.cl:10533/228075 |
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| Online Access: | https://hdl.handle.net/10533/228075
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| Access Level: | Open access |
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