Comparative Transcriptome Assembly And Genome-Guided Profiling For Brettanomyces Bruxellensis Lamap2480 During P-Coumaric Acid Stress
Brettanomyces bruxellensis has been described as the main contaminant yeast in wine production, due to its ability to convert the hydroxycinnamic acids naturally present in the grape phenolic derivatives, into volatile phenols. Currently, there are no st
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | Chile |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.anid.cl:10533/232064 |
| Acceso en línea: | https://hdl.handle.net/10533/232064 |
| Access Level: | acceso abierto |
| Sumario: | Brettanomyces bruxellensis has been described as the main contaminant yeast in wine production, due to its ability to convert the hydroxycinnamic acids naturally present in the grape phenolic derivatives, into volatile phenols. Currently, there are no st |
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