On-Line Monitoring Of Oxygen As A Method To Qualify The Oxygen Consumption Rate Of Wines
Measuring the oxygen content during winemaking and bottle storage has become increasingly popular due to its impact on the sensory quality and longevity of wines. Nevertheless, only a few attempts to describe the kinetics of oxygen consumption based on th
Detalles Bibliográficos
| Autores: |
Nevares, Ignacio,
Martinez-Martinez, Victor,
Martinez-Gil, Ana,
Martin, Roberto,
Felipe Laurie, V,
del Alamo-Sanza, Maria |
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| Tipo de recurso: | artículo
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| Estado: | Versión publicada |
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| Fecha de publicación: | 2015 |
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| País: | Chile |
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| Idioma: | inglés |
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| OAI Identifier: | oai:repositorio.anid.cl:10533/231878 |
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| Acceso en línea: | https://hdl.handle.net/10533/231878
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| Access Level: | acceso abierto |
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