Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and varia
Detalles Bibliográficos
| Autores: |
Quispe, Xtopher,
Tapia, Sebastian M,
Villarroel, Carlos,
Oporto, Christian,
Abarca, Valentina,
Garcia, Veronica,
Martinez, Claudio,
Cubillos, Francisco A. |
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| Tipo de recurso: | artículo
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| Estado: | Versión publicada |
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| Fecha de publicación: | 2015 |
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| País: | Chile |
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| Idioma: | inglés |
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| OAI Identifier: | oai:repositorio.anid.cl:10533/232063 |
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| Acceso en línea: | https://hdl.handle.net/10533/232063
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| Access Level: | acceso abierto |
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