Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)

10

Detalhes bibliográficos
Autores: Opazo-Navarrete, Mauricio, Tabilo-Munizaga, Gipsy, Vega-Galvez, Antonio, Miranda, Margarita, Perez-Won, Mario
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:Chile
Idioma:inglés
OAI Identifier:oai:repositorio.anid.cl:10533/129885
Acesso em linha:https://hdl.handle.net/10533/129885
Access Level:acceso abierto
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spelling Perez-Won, MarioMiranda, MargaritaVega-Galvez, AntonioTabilo-Munizaga, GipsyOpazo-Navarrete, Mauricio201210.1016/j.ifset.2012.06.006https://hdl.handle.net/10533/129885http://purl.org/coar/access_right/c_abf2Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)gbrOXFORDOpazo-Navarrete, MauricioTabilo-Munizaga, GipsyVega-Galvez, AntonioMiranda, MargaritaPerez-Won, Mario20122016-11-29T20:01:27Z2022-07-06T04:49:54Z2016-11-29T20:01:27Z2022-07-06T04:49:54Z201210FONDECYTgtabilo@ubiobio.clFONDECYT1610902281090228virtual::15596-1WOS:0003141930000321466-8564https://hdl.handle.net/10533/129885engELSEVIER SCI LTDinstname: Conicytreponame: Repositorio Digital RI2.0instname: Conicytreponame: Repositorio Digital RI2.010.1016/j.ifset.2012.06.006info:eu-repo/grantAgreement/Fondecyt/1090228info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477https://doi.org/10.1016/j.ifset.2012.06.006info:eu-repo/semantics/openAccessEffects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESINNOV FOOD SCI EMERGArticuloinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttps://hdl.handle.net/10533/129885FONDECYThttp://purl.org/coar/resource_type/c_2df8fbb163fa6d2a-c5fe-486f-be72-c9004f9bd203virtual::15596-163fa6d2a-c5fe-486f-be72-c9004f9bd203virtual::15596-110533/129885oai:repositorio.anid.cl:10533/1298852023-07-24 19:12:16.131https://repositorio.anid.clRepositorio ANIDaletelier@anid.cl
dc.title.none.fl_str_mv Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
dc.title.journal.none.fl_str_mv INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
dc.title.journalabbreviation.none.fl_str_mv INNOV FOOD SCI EMERG
title Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
spellingShingle Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
Opazo-Navarrete, Mauricio
title_short Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
title_full Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
title_fullStr Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
title_full_unstemmed Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
title_sort Effects of high hydrostatic pressure (hhp) on the rheological properties of aloe vera suspensions (aloe barbadensis miller)
dc.creator.none.fl_str_mv Opazo-Navarrete, Mauricio
Tabilo-Munizaga, Gipsy
Vega-Galvez, Antonio
Miranda, Margarita
Perez-Won, Mario
author Opazo-Navarrete, Mauricio
author_facet Opazo-Navarrete, Mauricio
Tabilo-Munizaga, Gipsy
Vega-Galvez, Antonio
Miranda, Margarita
Perez-Won, Mario
author_role author
author2 Tabilo-Munizaga, Gipsy
Vega-Galvez, Antonio
Miranda, Margarita
Perez-Won, Mario
author2_role author
author
author
author
description 10
publishDate 2012
dc.date.issued.none.fl_str_mv 2012
dc.date.accessioned.none.fl_str_mv 2016-11-29T20:01:27Z
2022-07-06T04:49:54Z
dc.date.available.none.fl_str_mv 2016-11-29T20:01:27Z
2022-07-06T04:49:54Z
dc.date.none.fl_str_mv 2012
dc.type.none.fl_str_mv Articulo
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.openaire.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.folio.none.fl_str_mv 1090228
1090228
dc.identifier.idwos.none.fl_str_mv WOS:000314193000032
dc.identifier.issn.none.fl_str_mv 1466-8564
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10533/129885
identifier_str_mv 1090228
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1466-8564
url https://hdl.handle.net/10533/129885
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv instname: Conicyt
reponame: Repositorio Digital RI2.0
instname: Conicyt
reponame: Repositorio Digital RI2.0
dc.relation.doi.none.fl_str_mv 10.1016/j.ifset.2012.06.006
dc.relation.projectid.none.fl_str_mv info:eu-repo/grantAgreement/Fondecyt/1090228
dc.relation.set.none.fl_str_mv info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relation.uri.none.fl_str_mv https://doi.org/10.1016/j.ifset.2012.06.006
dc.rights.driver.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.coverage.spatial.none.fl_str_mv OXFORD
dc.publisher.none.fl_str_mv ELSEVIER SCI LTD
publisher.none.fl_str_mv ELSEVIER SCI LTD
repository.name.fl_str_mv Repositorio ANID
repository.mail.fl_str_mv aletelier@anid.cl
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