Cita APA

Atala, E., Vasquez, L., Speisky, H., Lissi, E., & Lopez-Alarcon, C. (2009). Ascorbic acid contribution to orac values in berry extracts: An evaluation by the orac-pyrogallol red methodology.

Citación estilo Chicago

Atala, E., L. Vasquez, H. Speisky, E. Lissi, y C. Lopez-Alarcon. Ascorbic Acid Contribution to Orac Values in Berry Extracts: An Evaluation By the Orac-pyrogallol Red Methodology. 2009.

Cita MLA

Atala, E., et al. Ascorbic Acid Contribution to Orac Values in Berry Extracts: An Evaluation By the Orac-pyrogallol Red Methodology. 2009.