Obreque-Slier, E. (2018). Impact Of Carménère Wines Ageing In Oak Wood Fragments And Barrels On Phenol-Salivary Protein Interaction And Astringency Perception.
Citação norma ChicagoObreque-Slier, Elias. Impact Of Carménère Wines Ageing In Oak Wood Fragments And Barrels On Phenol-Salivary Protein Interaction And Astringency Perception. 2018.
Citação norma MLAObreque-Slier, Elias. Impact Of Carménère Wines Ageing In Oak Wood Fragments And Barrels On Phenol-Salivary Protein Interaction And Astringency Perception. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.