Long-term high-fat diet-induced obesity decreases the cardiac leptin receptor without apparent lipotoxicity

Aims: Leptin resistance has been associated with cardiac lipotoxicity; however, whether leptin resistance is a risk factor associated with cardiac lipotoxicity at different time points in diet-induced obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Mal...

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Bibliographic Details
Authors: Nascimento, Andre F. [UNESP], Luvizotto, Renata A. M. [UNESP], Leopoldo, Andre S. [UNESP], Lima-Leopoldo, Ana P. [UNESP], Seiva, Fabio R. [UNESP], Justulin, Luis A. [UNESP], Silva, Maeli Dal Pai [UNESP], Okoshi, Katashi [UNESP], Wang, Xiang-Dong, Cicogna, Antonio Carlos [UNESP]
Format: article
Status:Published version
Publication Date:2011
Country:Brasil
Institution:Universidade Estadual Paulista (UNESP)
Repository:Repositório Institucional da UNESP
Language:English
OAI Identifier:oai:repositorio.unesp.br:11449/11595
Online Access:http://dx.doi.org/10.1016/j.lfs.2011.03.015
http://hdl.handle.net/11449/11595
Access Level:Open access
Keyword:Cardiac lipotoxicity
Cardiac leptin receptor
Diet-induced obesity
High-fat diet
Description
Summary:Aims: Leptin resistance has been associated with cardiac lipotoxicity; however, whether leptin resistance is a risk factor associated with cardiac lipotoxicity at different time points in diet-induced obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Male Wistar rats were fed a normal chow diet (12% from fat) or a high-fat diet (49% from fat) for 15 and 45 weeks, respectively. The adiposity index, body weight and co-morbidities were evaluated. Heart lipotoxicity was assessed by analyzing cardiac function and morphological changes as well as cardiac triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL method. Leptin function was determined by examining plasma leptin levels, cardiac leptin receptors (OB-R) and related phosphorylations of AMP-activated kinase protein (AMPK) and Acetyl CoA carboxylase (ACC).Key findings: The diet-induced obesity was characterized by an elevated adiposity index, body weight and leptin levels at both 15 and 45 weeks. There was no difference between groups in the cardiac triglyceride or lipid hydroperoxide levels. Interestingly, ceramide levels decreased in obese animals in both experimental periods. The cardiac morphological and functional parameters were not altered. Although down-regulation of OB-R has occurred in chronic obesity, it did not adversely affect AMPK or ACC phosphorylation.Significance: The development of obesity via long-term feeding of a high-fat diet to rats does not result in cardiac lipotoxicity but promotes the down-regulation of OB-R. However, this does not result in altered levels of AMPK or ACC phosphotylations in this animal model. (C) 2011 Elsevier B.V. All rights reserved.