SOIL LOSS IN AGRICULTURE CROPS CULTIVATED IN OXISOLS OF THE MUNICIPALY OF PATROCÍNIO, MG - DOI: 10.13083/1414-3984.v22n05a05

Erosive processes, although natural, have been intensified by inadequate soil use causing billions of tones of annual fertile soil losses around the world. Thus, understanding these processes is fundamental for the sustainable development of agriculture activities. This study evaluated soil losses b...

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Detalles Bibliográficos
Autores: Leite, Mariangela Garcia Praça, Fujaco, Maria Augusta Gonçalves, Silva, Gleidson Caetano da
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2014
País:Brasil
Institución:Universidade Federal de Viçosa (UFV)
Repositorio:Engenharia na Agricultura
Idioma:portugués
OAI Identifier:oai:ojs.periodicos.ufv.br:article/465
Acceso en línea:https://periodicos.ufv.br/reveng/article/view/465
Access Level:acceso abierto
Palabra clave:erosão laminar
agricultura
perda de solo
Descripción
Sumario:Erosive processes, although natural, have been intensified by inadequate soil use causing billions of tones of annual fertile soil losses around the world. Thus, understanding these processes is fundamental for the sustainable development of agriculture activities. This study evaluated soil losses by laminar erosion in seven plots under different treatments (forest, soybean, corn and coffee, pasture and bare soil), in oxisols of the Esmeril Farm, in Patrocínio, MG. The plots of bare soil showed the highest values of soil loss, more than 23 Mg/ha/year. When compared with the values obtained for the bare soil, the forest yielded the lowest total, approximately 38%; among the crops, corn (79%), followed by soybeans (68%) were those with most elevated values for soil loss, significantly higher than coffee and pasture, with 47% and 45%, respectively. Despite the fact that the tillage system used for soybean and corn cultures reduced the sediment production in these areas, they continue to lose a great amount of material during soil preparation and planting. The high value obtained for coffee plantation reflects the wide spacing of the plants in the field.