Gamarra, F. M. C., Santana, J. C. C., Llanos, S. A. V., Pérez, J. A. H., Flausino, F. R., Quispe, A. P. B., . . . Tambourgi, E. B. (2022). High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.
Citación estilo ChicagoGamarra, Felix M. Carbajal, et al. High Retention and Purification of Bromelain Enzyme (Ananas Comosus L. Merrill) From Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. 2022.
Cita MLAGamarra, Felix M. Carbajal, et al. High Retention and Purification of Bromelain Enzyme (Ananas Comosus L. Merrill) From Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. 2022.
Precaución: Estas citas no son 100% exactas.