Rate and sites of water uptake by bean seed as affected by high temperature stress.
The entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle;...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2003 |
| País: | Brasil |
| Institución: | Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
| Repositorio: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
| Idioma: | inglés |
| OAI Identifier: | oai:www.alice.cnptia.embrapa.br:doc/211215 |
| Acceso en línea: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/211215 |
| Access Level: | acceso abierto |
| Palabra clave: | Estresse Água Feijão Phaseolus Vulgaris Semente Temperatura |
| Sumario: | The entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue). |
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