Seed quality, establishment and initial growth of black oat subjected to copper stress

The aim of this work was to evaluate the interference of copper (Cu) in the processes of germination, growth and initial development of two batches of black oats, one of which was originated by the accelerated aging technique. Two experiments were carried out, the first evaluated the capacity for es...

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Detalhes bibliográficos
Autores: Comiran, Mariane, Russi Nunes, Ubirajara, Menegaes, Janine Farias, Stefanello, Raquel
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:Brasil
Recursos:Universidade de Araraquara (UNIARA)
Repositorio:Revista Brasileira Multidisciplinar
Idioma:portugués
OAI Identifier:oai:ojs.revistarebram.com:article/2090
Acesso em linha:http://revistarebram.com/index.php/revistauniara/article/view/2090
Access Level:acceso abierto
Palavra-chave:Avena strigosa Schreb.
Memorização do estresse
Metais pesados
Deterioração artificial
Stress memorization
Heavy metals
Artificial deterioration
Descrição
Resumo:The aim of this work was to evaluate the interference of copper (Cu) in the processes of germination, growth and initial development of two batches of black oats, one of which was originated by the accelerated aging technique. Two experiments were carried out, the first evaluated the capacity for establishment and initial growth of seedlings and the second, conducted in a hydroponic system, evaluated the development of the plant. A completely randomized design was adopted for the experiments, with the second experiment being conducted in subdivided plots. A factorial scheme (5x2) was used with five copper concentrations (0, 25, 50, 100, 200 µM CuSO4) and two vigor levels. Concentrations of 0 to 200 µM of CuSO4 did not alter the physiological quality of high and low vigor black oat seeds. The different concentrations of copper were harmful to the establishment and initial growth of black oat plants, regardless of the vigor levels of the seeds used.