In vitro inhibition of protein glycation and advanced glycation end products formation by hydroethanolic extract and two fractions of Simaba trichilioides roots

Long-term hyperglycemia maintenance is responsible for increased protein glycation and formation of advanced glycation end products (AGEs), both are associated with the onset of diabetes mellitus complications. Efforts have been made to discover new agents having antiglycation potential. The aim of...

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Detalhes bibliográficos
Autores: Motta, Bruno Pereira [UNESP], Kaga, Anderson Kiyoshi [UNESP], Oliveira, Juliana Oriel [UNESP], Inacio, Maiara Destro [UNESP], da Silva, Cledson Ferreira, de Sousa Junior, Paulo Teixeira, Brunetti, Iguatemy Lourenço [UNESP], Baviera, Amanda Martins [UNESP]
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:Brasil
Recursos:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/188539
Acesso em linha:http://dx.doi.org/10.1080/14786419.2018.1537276
http://hdl.handle.net/11449/188539
Access Level:acceso abierto
Palavra-chave:antiglycation activity
diabetes mellitus
glycoxidative stress
Simaba trichilioides A St.-Hill
Simaroubaceae
Descrição
Resumo:Long-term hyperglycemia maintenance is responsible for increased protein glycation and formation of advanced glycation end products (AGEs), both are associated with the onset of diabetes mellitus complications. Efforts have been made to discover new agents having antiglycation potential. The aim of this study was to investigate the effects of the hydroethanolic extract and the ethyl acetate and methanolic fractions of Simaba trichilioides roots on the formation of AGEs. In an in vitro model system of protein glycation, incubations with hydroethanolic extract, ethyl acetate or methanolic fractions of S. trichilioides decreased the fluorescent AGEs, and markers of tyrosine and tryptophan oxidation. Protein crosslinking was reduced in the presence of the ethyl acetate fraction of S. trichilioides. Simaba trichilioides roots seem to be a promising source of compounds having ability to prevent glycoxidation changes, with potential applications in complementary therapies for management of diabetic complications.