Carotenoides em abóboras

The present literature review highlights the importance of carotenoids as bioactive compound, and its potential application in functional foods. It were detailed the origin, chemical characteristics and sources of the carotenoids. It were also studied the most used methods to quantify and qualify th...

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Detalles Bibliográficos
Autores: Veronezi, Carolina Médici [UNESP], Jorge, Neuza [UNESP]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2011
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
portugués
OAI Identifier:oai:repositorio.unesp.br:11449/72277
Acceso en línea:http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/22734
http://hdl.handle.net/11449/72277
Access Level:acceso abierto
Palabra clave:Antioxidant
Carotenoids
Pro-vitamin A
Pumpkins
Cucurbita
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spelling Carotenoides em abóborasCarotenoids in pumpkinsAntioxidantCarotenoidsPro-vitamin APumpkinsCucurbitaThe present literature review highlights the importance of carotenoids as bioactive compound, and its potential application in functional foods. It were detailed the origin, chemical characteristics and sources of the carotenoids. It were also studied the most used methods to quantify and qualify the carotenoids, including spectrophotometry, mass spectrometry, high-performance liquid chromatography, gas chromatography and colorimetry. The pumpkin intake is recommended because they represent important source of carotenoids such as α-carotene, β-carotene and lutein.Instituto de Biociências, Letras e Ciências Exatas (IBILCE) Universidade Estadual Paulista (UNESP), São José do Rio Preto, SPDepartamento de Engenharia e Tecnologia de Alimentos IBILCE/UNESP, São José do Rio Preto, SPInstituto de Biociências, Letras e Ciências Exatas (IBILCE) Universidade Estadual Paulista (UNESP), São José do Rio Preto, SPDepartamento de Engenharia e Tecnologia de Alimentos IBILCE/UNESP, São José do Rio Preto, SPUniversidade Estadual Paulista (Unesp)2014-05-27T11:25:27Z2014-05-27T11:25:27Z2011-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9-20application/pdfhttp://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/22734Boletim Centro de Pesquisa de Processamento de Alimentos, v. 29, n. 1, p. 9-20, 2011.0102-03231983-9774http://hdl.handle.net/11449/72277WOS:0003058901000022-s2.0-800523941232-s2.0-80052394123.pdf6605948620230104Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporBoletim Centro de Pesquisa de Processamento de Alimentos0,117info:eu-repo/semantics/openAccessVeronezi, Carolina Médici [UNESP]Jorge, Neuza [UNESP]2024-10-25T18:12:31Zoai:repositorio.unesp.br:11449/72277Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-10-25T18:12:31Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Carotenoides em abóboras
Carotenoids in pumpkins
title Carotenoides em abóboras
spellingShingle Carotenoides em abóboras
Veronezi, Carolina Médici [UNESP]
Antioxidant
Carotenoids
Pro-vitamin A
Pumpkins
Cucurbita
title_short Carotenoides em abóboras
title_full Carotenoides em abóboras
title_fullStr Carotenoides em abóboras
title_full_unstemmed Carotenoides em abóboras
title_sort Carotenoides em abóboras
dc.creator.none.fl_str_mv Veronezi, Carolina Médici [UNESP]
Jorge, Neuza [UNESP]
author Veronezi, Carolina Médici [UNESP]
author_facet Veronezi, Carolina Médici [UNESP]
Jorge, Neuza [UNESP]
author_role author
author2 Jorge, Neuza [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.subject.por.fl_str_mv Antioxidant
Carotenoids
Pro-vitamin A
Pumpkins
Cucurbita
topic Antioxidant
Carotenoids
Pro-vitamin A
Pumpkins
Cucurbita
description The present literature review highlights the importance of carotenoids as bioactive compound, and its potential application in functional foods. It were detailed the origin, chemical characteristics and sources of the carotenoids. It were also studied the most used methods to quantify and qualify the carotenoids, including spectrophotometry, mass spectrometry, high-performance liquid chromatography, gas chromatography and colorimetry. The pumpkin intake is recommended because they represent important source of carotenoids such as α-carotene, β-carotene and lutein.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01
2014-05-27T11:25:27Z
2014-05-27T11:25:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/22734
Boletim Centro de Pesquisa de Processamento de Alimentos, v. 29, n. 1, p. 9-20, 2011.
0102-0323
1983-9774
http://hdl.handle.net/11449/72277
WOS:000305890100002
2-s2.0-80052394123
2-s2.0-80052394123.pdf
6605948620230104
url http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/22734
http://hdl.handle.net/11449/72277
identifier_str_mv Boletim Centro de Pesquisa de Processamento de Alimentos, v. 29, n. 1, p. 9-20, 2011.
0102-0323
1983-9774
WOS:000305890100002
2-s2.0-80052394123
2-s2.0-80052394123.pdf
6605948620230104
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv Boletim Centro de Pesquisa de Processamento de Alimentos
0,117
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 9-20
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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