Managed Africanized honey bees and native stingless bees increase Arabica coffee yields in southeastern Brazil.

Abstract: Using managed pollinators to supplement the contributions of wild pollinators is a promising means to increase crop production and rural livelihoods sustainably. However, evidence of the efficacy of managed pollinators must be provided for many crops, especially in tropical regions. Herein...

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Bibliographic Details
Authors: ALMEIDA-DIAS, J. M. V., CAMPBELL, A. J., MOURE-OLIVEIRA, D., ALVES, D. A., QUENZER, F. C. L., RAMOS, J. D., REHDER, C. P., SOUSA, G. J. G. de, BERRETTA, A. A., MENEZES, C.
Format: article
Status:Published version
Publication Date:2025
Country:Brasil
Institution:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
Repository:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Language:English
OAI Identifier:oai:www.alice.cnptia.embrapa.br:doc/1176761
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1176761
https://doi.org/10.1590/1678-992x-2023-0049
Access Level:Open access
Keyword:Abelha Africana
Apis Mellifera
Polinização
Abelha Brasileira
Café
Africanized honey bees
Stingless bees
Insect pollination
Alternative pollinators
Crop production
Coffea
Meliponiculture
Description
Summary:Abstract: Using managed pollinators to supplement the contributions of wild pollinators is a promising means to increase crop production and rural livelihoods sustainably. However, evidence of the efficacy of managed pollinators must be provided for many crops, especially in tropical regions. Herein, we introduced managed colonies, including Africanized honey bees (Apis mellifera) and native stingless bees (Scaptotrigona spp.), in 23 coffee fields across a gradient of native forest cover in southeastern Brazil. We found coffee yield per bush increased by 16 % in coffee fields near managed colonies compared to more distant control fields. We detected positive effects for both managed bee species, though with higher variability for the native bee species due to low replication. Our study provides robust evidence that supplementing coffee farms with managed bee colonies can increase coffee yields and should stimulate further research and investment in bee supplementation.