OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO
Its was analised 53 chicken carcasses and commercial cuts acquired in supermarkets of Goiânia-GO aiming to isolate Salmonella. The contamination rate was 13.2% and serotypes S. brandenburg, S. typhimurium, S. agona, S. derby and S. hador were identified. KEY-WORDS: Salmonella; chicken; chicken carca...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2007 |
| País: | Brasil |
| Institución: | Universidade Federal de Goiás (UFG) |
| Repositorio: | Pesquisa Agropecuária Tropical (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.revistas.ufg.br:article/2893 |
| Acceso en línea: | https://revistas.ufg.br/pat/article/view/2893 |
| Access Level: | acceso abierto |
| Palabra clave: | Salmonella chicken chicken carcasses commercial cuts frango de corte carcaça cortes comerciais |
| Sumario: | Its was analised 53 chicken carcasses and commercial cuts acquired in supermarkets of Goiânia-GO aiming to isolate Salmonella. The contamination rate was 13.2% and serotypes S. brandenburg, S. typhimurium, S. agona, S. derby and S. hador were identified. KEY-WORDS: Salmonella; chicken; chicken carcasses; commercial cuts. |
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