Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature

Detalles Bibliográficos
Autor: Cordenunsi-Lysenko, Beatriz Rosana
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:Brasil
Institución:Universidade de São Paulo (USP)
Repositorio:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Idioma:inglés
OAI Identifier:002431912
Acceso en línea:http://www.scielo.br/pdf/cta/v33n3/aop_cta_5777.pdf
Access Level:acceso abierto
Palabra clave:AÇÚCAR
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spelling Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperatureAÇÚCAR2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://www.scielo.br/pdf/cta/v33n3/aop_cta_5777.pdfengreponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)instname:Universidade de São Paulo (USP)instacron:USPinfo:eu-repo/semantics/openAccessCordenunsi-Lysenko, Beatriz Rosana2025-08-07T17:24:00Z002431912Repositório InstitucionalPUBhttp://www.producao.usp.br/oai/requestopendoar:27212025-08-07T17:24Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
title Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
spellingShingle Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
Cordenunsi-Lysenko, Beatriz Rosana
AÇÚCAR
title_short Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
title_full Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
title_fullStr Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
title_full_unstemmed Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
title_sort Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
dc.creator.none.fl_str_mv Cordenunsi-Lysenko, Beatriz Rosana
author Cordenunsi-Lysenko, Beatriz Rosana
author_facet Cordenunsi-Lysenko, Beatriz Rosana
author_role author
dc.subject.por.fl_str_mv AÇÚCAR
topic AÇÚCAR
publishDate 2013
dc.date.none.fl_str_mv 2013
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/pdf/cta/v33n3/aop_cta_5777.pdf
url http://www.scielo.br/pdf/cta/v33n3/aop_cta_5777.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
collection Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
repository.name.fl_str_mv Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv
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score 15,301603

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