Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion
Texto completo: acesso restrito. p. 145–149
| Authors: | , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2013 |
| Country: | Brasil |
| Institution: | Universidade Federal da Bahia (UFBA) |
| Repository: | Repositório Institucional da UFBA |
| Language: | English |
| OAI Identifier: | oai:repositorio.ufba.br:ri/15026 |
| Online Access: | http://repositorio.ufba.br/ri/handle/ri/15026 |
| Access Level: | Open access |
| Keyword: | ICP OES ICP-MS Microwave-assisted acid digestion Multi-element determination Tomato Food sample |
| Summary: | Texto completo: acesso restrito. p. 145–149 |
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