Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.

Coffea canephora beans are used for various industrial purposes, among which the use as soluble coffees stands out for producing beverages in blends with Coffea arabica. Due to the increase in demand, EMBRAPA launched ten monoclonal C. canephora cultivars, named Amazonian Robustas, adapted to the gr...

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Detalles Bibliográficos
Autores: TADEU, H. C., XIMENES, V. F., LOPES, M. T. G., ESPINDULA, M. C., ALVES, A. P. de C., BORÉM, F. M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:Brasil
Institución:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
Repositorio:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Idioma:inglés
OAI Identifier:oai:www.alice.cnptia.embrapa.br:doc/1171218
Acceso en línea:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1171218
https://doi.org/10.1590/1983-21252024v3712017rc
Access Level:acceso abierto
Palabra clave:Coffea Canephora
Cafeína
Genética Vegetal
Caffeine
Trigonelline
Chlorogenic acid
Plant genetics
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repository_id_str
spelling Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.Coffea CanephoraCafeínaGenética VegetalCaffeineTrigonellineChlorogenic acidPlant geneticsCoffea canephora beans are used for various industrial purposes, among which the use as soluble coffees stands out for producing beverages in blends with Coffea arabica. Due to the increase in demand, EMBRAPA launched ten monoclonal C. canephora cultivars, named Amazonian Robustas, adapted to the growing conditions of the Brazilian Amazon. However, the chemical composition of the beans of these cultivars is still little known. The present study aimed to estimate genetic parameters for the evaluated characteristics and determine the levels of bioactive compounds and organic acids in ten C. canephora cultivars. The experiment was set in Manaus, Amazonas, consisting of plants from the cultivars BRS 1216, BRS 2299, BRS 2314, BRS 2336, BRS 2357, BRS 3137, BRS 3193, BRS3210, BRS 3213, and BRS 3220. The cultivars were characterized according to the profile of bioactive compounds and organic acids. Analysis of variance, mean test, and genetic caracterizadas quanto ao perfil de bioativos e ácidos orgânicos. Foi parameters (genetic, environmental, and phenotypic variance and realizada análise de variância, teste de médias e estimados heritability) were conducted. The heritability of characters was parâmetros genéticos como variância genética, ambiental, fenotípica considered from intermediate 63.76% (trigonelline) to high 88.44% e herdabilidade. A herdabilidade dos caracteres foi considerada de (caffeine). Of the compounds studied, trigonelline contents ranged mediana, 63,76%, para trigonelina, a alta, 88,44%, para cafeína. Dos from 0.54 to 0.78 g.100g-1, chlorogenic acids from 3.77 to 5.31 compostos estudados, os teores de trigonelina variaram de 0,54 a g.100g-1, caffeine from 2.31 to 4.13 g.100g-1, and citric acid from 0.76 to 1.28 g.100g-1. It was observed that there is genetic variability among the cultivars for the compounds studied, and the cultivars can be used in breeding programs for the development of new cultivars.Título em português: Análise de compostos bioativos, ácidos orgânicos e parâmetros genéticos de dez cultivares de robustas amazônicos.HUGO C. TADEU, UNIVERSIDADE ESTADUAL PAULISTA; VALDECIR F. XIMENES, UNIVERSIDADE ESTADUAL PAULISTA; MARIA T. G. LOPES, UNIVERSIDADE FEDERAL DO AMAZONAS; MARCELO CURITIBA ESPINDULA, CNPCA; ANA P. DE C. ALVES, UNIVERSIDADE FEDERAL DE LAVRAS; FLÁVIO M. BORÉM, UNIVERSIDADE FEDERAL DE LAVRAS.2025-01-06T18:47:32Z2025-01-06T18:47:32Z2025-01-062024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article7 p.Revista Caatinga, v. 37, e12017, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1171218https://doi.org/10.1590/1983-21252024v3712017rcenginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPATADEU, H. C.XIMENES, V. F.LOPES, M. T. G.ESPINDULA, M. C.ALVES, A. P. de C.BORÉM, F. M.2025-03-16T06:51:58Zoai:www.alice.cnptia.embrapa.br:doc/1171218Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542025-03-16T06:51:58Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
title Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
spellingShingle Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
TADEU, H. C.
Coffea Canephora
Cafeína
Genética Vegetal
Caffeine
Trigonelline
Chlorogenic acid
Plant genetics
title_short Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
title_full Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
title_fullStr Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
title_full_unstemmed Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
title_sort Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
dc.creator.none.fl_str_mv TADEU, H. C.
XIMENES, V. F.
LOPES, M. T. G.
ESPINDULA, M. C.
ALVES, A. P. de C.
BORÉM, F. M.
author TADEU, H. C.
author_facet TADEU, H. C.
XIMENES, V. F.
LOPES, M. T. G.
ESPINDULA, M. C.
ALVES, A. P. de C.
BORÉM, F. M.
author_role author
author2 XIMENES, V. F.
LOPES, M. T. G.
ESPINDULA, M. C.
ALVES, A. P. de C.
BORÉM, F. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv HUGO C. TADEU, UNIVERSIDADE ESTADUAL PAULISTA; VALDECIR F. XIMENES, UNIVERSIDADE ESTADUAL PAULISTA; MARIA T. G. LOPES, UNIVERSIDADE FEDERAL DO AMAZONAS; MARCELO CURITIBA ESPINDULA, CNPCA; ANA P. DE C. ALVES, UNIVERSIDADE FEDERAL DE LAVRAS; FLÁVIO M. BORÉM, UNIVERSIDADE FEDERAL DE LAVRAS.
dc.subject.por.fl_str_mv Coffea Canephora
Cafeína
Genética Vegetal
Caffeine
Trigonelline
Chlorogenic acid
Plant genetics
topic Coffea Canephora
Cafeína
Genética Vegetal
Caffeine
Trigonelline
Chlorogenic acid
Plant genetics
description Coffea canephora beans are used for various industrial purposes, among which the use as soluble coffees stands out for producing beverages in blends with Coffea arabica. Due to the increase in demand, EMBRAPA launched ten monoclonal C. canephora cultivars, named Amazonian Robustas, adapted to the growing conditions of the Brazilian Amazon. However, the chemical composition of the beans of these cultivars is still little known. The present study aimed to estimate genetic parameters for the evaluated characteristics and determine the levels of bioactive compounds and organic acids in ten C. canephora cultivars. The experiment was set in Manaus, Amazonas, consisting of plants from the cultivars BRS 1216, BRS 2299, BRS 2314, BRS 2336, BRS 2357, BRS 3137, BRS 3193, BRS3210, BRS 3213, and BRS 3220. The cultivars were characterized according to the profile of bioactive compounds and organic acids. Analysis of variance, mean test, and genetic caracterizadas quanto ao perfil de bioativos e ácidos orgânicos. Foi parameters (genetic, environmental, and phenotypic variance and realizada análise de variância, teste de médias e estimados heritability) were conducted. The heritability of characters was parâmetros genéticos como variância genética, ambiental, fenotípica considered from intermediate 63.76% (trigonelline) to high 88.44% e herdabilidade. A herdabilidade dos caracteres foi considerada de (caffeine). Of the compounds studied, trigonelline contents ranged mediana, 63,76%, para trigonelina, a alta, 88,44%, para cafeína. Dos from 0.54 to 0.78 g.100g-1, chlorogenic acids from 3.77 to 5.31 compostos estudados, os teores de trigonelina variaram de 0,54 a g.100g-1, caffeine from 2.31 to 4.13 g.100g-1, and citric acid from 0.76 to 1.28 g.100g-1. It was observed that there is genetic variability among the cultivars for the compounds studied, and the cultivars can be used in breeding programs for the development of new cultivars.
publishDate 2024
dc.date.none.fl_str_mv 2024
2025-01-06T18:47:32Z
2025-01-06T18:47:32Z
2025-01-06
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Caatinga, v. 37, e12017, 2024.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1171218
https://doi.org/10.1590/1983-21252024v3712017rc
identifier_str_mv Revista Caatinga, v. 37, e12017, 2024.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1171218
https://doi.org/10.1590/1983-21252024v3712017rc
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 7 p.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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score 15,301603

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