Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA)....
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Brasil |
| Institución: | Universidade Federal do Pará (UFPA) |
| Repositorio: | Repositório Institucional da UFPA |
| Idioma: | portugués |
| OAI Identifier: | oai:repositorio.ufpa.br:2011/4522 |
| Acceso en línea: | http://repositorio.ufpa.br/jspui/handle/2011/4522 |
| Access Level: | acceso abierto |
| Palabra clave: | Compostos fenólicos Mel Cromatografia líquida de alta eficiência Método SPE Traquateua - PA São Miguel do Guamá - PA São João de Pirabas - PA Vigia de Nazaré - PA Pará - Estado Amazônia brasileira |
| Sumario: | Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color. |
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