Características da certificação na cafeicultura brasileira
The market of certified agricultural products increases everyday. Developed countries demand information on the production system and the origin of the product concerning socioenvironmental sustainability and quality attributes. The consumer seeks to know how his/ her food has been produced. Certifi...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Brasil |
| Institución: | Universidade Federal de Lavras (UFLA) |
| Repositorio: | Repositório Institucional da UFLA |
| Idioma: | portugués |
| OAI Identifier: | oai:repositorio.ufla.br:1/9151 |
| Acceso en línea: | https://repositorio.ufla.br/handle/1/9151 http://revista.dae.ufla.br/index.php/ora/article/view/429 |
| Access Level: | acceso abierto |
| Palabra clave: | Certificação agrícola Sustentabilidade Café Mercado de café Café - Qualidade Agriculture certification Sustainability Coffee Coffee market Coffee quality |
| Sumario: | The market of certified agricultural products increases everyday. Developed countries demand information on the production system and the origin of the product concerning socioenvironmental sustainability and quality attributes. The consumer seeks to know how his/ her food has been produced. Certified products are more and more present at shops and supermarkets worldwide. In the coffee sector this also happens, and the Brazilian coffee is perhaps the most national developed agriculture sector regarding certification. Distinct coffee certification standards are present at the Brazilian coffee production, and the following are the main ones: Organic, Fair Trade (FT), Utz Certified (UC), and Rain Forest Alliance (RA). However, each of these standards considers distinct aspects of coffee production and its respective products are in the market carried with different characteristics. The characterization of each certification standard as well as its exhibition to the producers and consumers is important so that they make their decision in a clear and conscious way. Coffee certification in Brazil has contributed to considerable social and environmental improvements in the production sector. Coffee certification in Brazil is still improving and its benefits are reaching society. |
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