Quail egg production situation in the State of Pará

This study presents an overview of the production of quail eggs in the state of Pará, based on an analysis of production in the period 2000-2019 using secondary data from the time series of egg production and the number of quail heads / beaks obtained with the IBGE Database. The Locational Quotient...

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Detalles Bibliográficos
Autores: Santos, Wânia Mendonça dos, Santos, Samara Mendonça dos, Rebello, Fabrício Khoury, Santos, Marcos Antônio Souza dos, Soares, Bruno Cabral, Loureiro, João Paulo Borges de
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:Brasil
Institución:Universidade Federal de Itajubá (UNIFEI)
Repositorio:Research, Society and Development
Idioma:portugués
OAI Identifier:oai:ojs.pkp.sfu.ca:article/21873
Acceso en línea:https://rsdjournal.org/index.php/rsd/article/view/21873
Access Level:acceso abierto
Palabra clave:Coturnicultura
Agronegócio
Coturnix coturnix japônica
Amazônia brasileira.
Agronegocios
Amazonia brasileña.
Coturniculture
Agribusiness
Coturnix coturnix japonica
Brazilian amazon.
Descripción
Sumario:This study presents an overview of the production of quail eggs in the state of Pará, based on an analysis of production in the period 2000-2019 using secondary data from the time series of egg production and the number of quail heads / beaks obtained with the IBGE Database. The Locational Quotient (LQ) indexes that indicate the specialization of a region in a given activity or sector and the Locational Gini Coefficient (LGC) that identifies the spatial concentration were estimated. The results of the study show that in the period analyzed, the Metropolitan Mesoregion of Belém lost its participatory power in Pará production, placing the Southeast and Southwest Paraense mesoregions with the highest concentration of production in the state. The municipalities of Altamira, Paragominas and Santarém present themselves as the largest producers of quail eggs in the state of Pará. Despite this, the production of quail eggs in Pará, in recent years, has been declining and reducing the specialized micro-regions, high spatial concentration.

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