Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012
Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. MethodsProbabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | Brasil |
| Institución: | Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
| Repositorio: | Revista de Nutrição |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.periodicos.puc-campinas.edu.br:article/7509 |
| Acceso en línea: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7509 |
| Access Level: | acceso abierto |
| Palabra clave: | Child Cross-sectional studies Food consumption Fruit Vegetables |
| Sumario: | Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. MethodsProbabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value <0.20 were eligible for analysis using crude and adjusted multiple logistic regression models. Exposure variables with p<0.05 were considered to be associated with the consumption of fruits and vegetables. ResultsThere were no significant differences in the adequate consumption between 2007 and 2012. While in 2007 the per capita family income was the only exposure variable associated, in 2012 only a mother with complete higher education was a protective factor for the adequate consumption of fruits and vegetables. ConclusionDespite governmental strategies to stimulate the consumption of fruits and vegetables in Brazil, their results are still not perceptible, requiring more time for an evaluation of effectiveness. |
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