Phenological growth stages of biquinho pepper according to the BBCH scale
Biquinho pepper has been gaining prominence on the national scene because of its sweet taste and low pungency. Therefore, this study aimed to describe the phenological growth stages of biquinho pepper according to the BBCH scale. Based on this general scale, biquinho pepper showed 9 of the 10 princi...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | Brasil |
| Institución: | Universidade Estadual de Maringá (UEM) |
| Repositorio: | Acta Scientiarum Biological Sciences |
| Idioma: | inglés |
| OAI Identifier: | oai:periodicos.uem.br/ojs:article/63742 |
| Acceso en línea: | https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/63742 |
| Access Level: | acceso abierto |
| Palabra clave: | Capsicum chinense Jacq; development stages; phenology. |
| Sumario: | Biquinho pepper has been gaining prominence on the national scene because of its sweet taste and low pungency. Therefore, this study aimed to describe the phenological growth stages of biquinho pepper according to the BBCH scale. Based on this general scale, biquinho pepper showed 9 of the 10 principal stages (germination, leaf development, formation of side shoots, shoot development, development of the harvestable vegetative parts of the plant, flowering, fruit development, coloring or ripening of fruits and senescence). In addition, 25 secondary growth stages have also been described. The study will act as a tool for adoption of better crop management practices (nutrient management, irrigation scheduling, monitoring of management of pests and timely harvest of fruits). |
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