Controle da oxidação lipídica em ração para tilápia do nilo
The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus. Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (positive control) and 4 diets with different concen...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2016 |
| País: | Brasil |
| Institución: | Universidade Estadual Paulista (UNESP) |
| Repositorio: | Repositório Institucional da UNESP |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.unesp.br:11449/173187 |
| Acceso en línea: | http://dx.doi.org/10.1590/0103-8478cr20151612 http://hdl.handle.net/11449/173187 |
| Access Level: | acceso abierto |
| Palabra clave: | Antioxidant Rancidity Rubrivivax gelatinosus TBARS |
| Sumario: | The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus. Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (positive control) and 4 diets with different concentrations of the bacterial biomass. The thiobarbituric acid assay for rancidity analyses were accomplished after 6 and 12 months of diets storage. It was concluded that Rubrivivax gelatinosus biomass minimized the racidity in Nile tilapia diets in 32.52 to 44.72% at 6 months and in 37.85 to 52.37% at 12 months of storage. |
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