Genetic evaluation of weaning weight and udder score in Nellore cattle

The aim of this study was to estimate genetic parameters for weaning weight (WW) and udder score (US) of 186,151 Nellore animals raised in extensive systems. The (co)variance components and estimated breeding values (EBVs) were obtained by two-trait analyses using Bayesian inference. The maternal ef...

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Detalles Bibliográficos
Autores: de Oliveira, Matheus Henrique Vargas [UNESP], Silva, Josineudson Augusto II de Vasconcelos [UNESP], Faria, Ricardo Antônio da Silva [UNESP], de Paiva, José Teodoro, Malheiros, Jessica Moraes, Correia, Luiz Eduardo Cruz dos Santos [UNESP], Albuquerque, Lucia Galvão [UNESP], Gaya, Leila de Genova
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/208317
Acceso en línea:http://dx.doi.org/10.1016/j.livsci.2021.104400
http://hdl.handle.net/11449/208317
Access Level:acceso abierto
Palabra clave:Bayesian inference
Bos taurus indicus
Maternal effect
Selection
Variance components
Descripción
Sumario:The aim of this study was to estimate genetic parameters for weaning weight (WW) and udder score (US) of 186,151 Nellore animals raised in extensive systems. The (co)variance components and estimated breeding values (EBVs) were obtained by two-trait analyses using Bayesian inference. The maternal effect (ME) was expressed as the maternal additive genetic variance of the calf's weaning weight (WW). The direct heritabilities were 0.13 ± 0.012 and 0.23 ± 0.012 for WW and US, respectively. The maternal heritability was 0.11 ± 0.012 for WW. The genetic correlations between WW and US (0.48 ± 0.053), WW and ME (0.41 ± 0.067), and US and ME (0.31 ± 0.041) were positive and moderate. Cows with maternal udder scores (US_M) 3 and 4 showed higher EBVs for ME (2.58 ± 0.070 and 2.88 ± 0.214, respectively) and their progeny had higher EBVs for WW (4.58 ± 0.058 and 5.07 ± 0.168) and US (0.20 ± 0.001 and 0.26 ± 0.005). The genetic trends demonstrate genetic progress in the selection program over the years, with values of 0.19 kg and 0.01 points for WW and US, respectively. The genetic trend in ME was 0.04 kg for WW. In addition, a positive genetic correlation was observed between these traits, as well between the traits and ME, i.e., selection would result in positive genetic gains. The use of US_M may help improve body weight and udder quality in the progeny. Furthermore, the trends indicate that the selection adopted on the farms has been effective in promoting genetic progress.