Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters

A bacteriological examination was ma de of 30 pools oí commercial oysters originating from the shores of Southern São Paulo and Northern Paraná. Mesophillic bacterias (staridard counting on plates) varied from 520 to 3,000,000 bacterias per g of oyster. Ericherichia coli varied from 3 to 24,000/ g a...

Full description

Bibliographic Details
Authors: Gelli, Dilma Scala, Tachibana, Takako, Sakuma, Harumi
Format: article
Status:Published version
Publication Date:1979
Country:Brasil
Institution:Instituto Adolfo Lutz
Repository:Revista do Instituto Adolfo Lutz (Online)
Language:Portuguese
OAI Identifier:oai:ojs.periodicos.saude.sp.gov.br:article/37141
Online Access:https://periodicos.saude.sp.gov.br/RIAL/article/view/37141
Access Level:Open access
Keyword:oysters, microbiological contaminants
Escherichia coli in oysters
Vibrio parahaemolyticus in oysters
mesophillic bacteria in oysters
ostras, contaminantes microbianos
Escherichio. coli em ostras
vibrio parahaemolyticus em ostras
bactérias mesófilas em ostras
id BR_b8ec2fa476610a19bb5dc73dd3ca2fbc
oai_identifier_str oai:ojs.periodicos.saude.sp.gov.br:article/37141
network_acronym_str BR
network_name_str Brasil
repository_id_str
spelling Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oystersOcorrência de Vibrio parahaemolyticus, Escherichia coli e de bacterias mesófilas em ostrasoysters, microbiological contaminantsEscherichia coli in oystersVibrio parahaemolyticus in oystersmesophillic bacteria in oystersostras, contaminantes microbianosEscherichio. coli em ostrasvibrio parahaemolyticus em ostrasbactérias mesófilas em ostrasA bacteriological examination was ma de of 30 pools oí commercial oysters originating from the shores of Southern São Paulo and Northern Paraná. Mesophillic bacterias (staridard counting on plates) varied from 520 to 3,000,000 bacterias per g of oyster. Ericherichia coli varied from 3 to 24,000/ g and, Yibrio parahaemolyticus, from 9.1 to 3,900,000/g of oys ter. Ap par en tly, there was a seasonal influence on the frequencies obtained. The results are discussed in the light of Brazilian and international standards of microbiologic quality of bivalve mollusk foods as well as th e public health implications of the microbiological findings.Foram analisados 30 lotes de ostras não depuradas procedentes da região litorânea do sul do Estado de São Paulo e do norte do Paraná, no período de Janeiro a Novembro de 1975. Os resultados da contagem total de bactérias maesófilas (contagem padrão em placa) variaram entre um mínimo de 520 até acima de 3.000.000 de bactér ias z'g de ostra; a variação quantitativa de Escherichia coli foi de menos de 3 até um número maior ou igual a 24.000/g e a do V. parahaemo-lyticus, de 9,1 a 3.900.000/g de ostra. Os dados obtidos no presente trabalho sugerem que há influência sazonal na incidência numérica dos microrganismos pesquisados. Em vista dos resultados obtidos, discute-se o padrão de qualidade microblológica assim como os parâmetros estabelecidos para tal, tanto no nosso como em outros países, para os moluscos bivalvos e também os aspectos sanitários relacionados com as determinações microbiológicas realizadas.Instituto Adolfo Lutz1979-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3714110.53393/rial.1979.39.37141Instituto Adolfo Lutz Journal - RIAL; Vol. 39 No. 1 (1979); 61-66Revista del Instituto Adolfo Lutz - RIAL; Vol. 39 Núm. 1 (1979); 61-66Revista do Instituto Adolfo Lutz; v. 39 n. 1 (1979); 61-661983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/37141/35328Copyright (c) 1979 Dilma Scala Gelli, Takako Tachibana, Harumi Sakumainfo:eu-repo/semantics/openAccessGelli, Dilma ScalaTachibana, TakakoSakuma, Harumi2024-02-29T19:55:39Zoai:ojs.periodicos.saude.sp.gov.br:article/37141Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2024-02-29T19:55:39Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
Ocorrência de Vibrio parahaemolyticus, Escherichia coli e de bacterias mesófilas em ostras
title Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
spellingShingle Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
Gelli, Dilma Scala
oysters, microbiological contaminants
Escherichia coli in oysters
Vibrio parahaemolyticus in oysters
mesophillic bacteria in oysters
ostras, contaminantes microbianos
Escherichio. coli em ostras
vibrio parahaemolyticus em ostras
bactérias mesófilas em ostras
title_short Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
title_full Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
title_fullStr Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
title_full_unstemmed Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
title_sort Occurrence of Vibrio parahaemolyticus, Escherichia coli and mesophillic bacteria in oysters
dc.creator.none.fl_str_mv Gelli, Dilma Scala
Tachibana, Takako
Sakuma, Harumi
author Gelli, Dilma Scala
author_facet Gelli, Dilma Scala
Tachibana, Takako
Sakuma, Harumi
author_role author
author2 Tachibana, Takako
Sakuma, Harumi
author2_role author
author
dc.subject.por.fl_str_mv oysters, microbiological contaminants
Escherichia coli in oysters
Vibrio parahaemolyticus in oysters
mesophillic bacteria in oysters
ostras, contaminantes microbianos
Escherichio. coli em ostras
vibrio parahaemolyticus em ostras
bactérias mesófilas em ostras
topic oysters, microbiological contaminants
Escherichia coli in oysters
Vibrio parahaemolyticus in oysters
mesophillic bacteria in oysters
ostras, contaminantes microbianos
Escherichio. coli em ostras
vibrio parahaemolyticus em ostras
bactérias mesófilas em ostras
description A bacteriological examination was ma de of 30 pools oí commercial oysters originating from the shores of Southern São Paulo and Northern Paraná. Mesophillic bacterias (staridard counting on plates) varied from 520 to 3,000,000 bacterias per g of oyster. Ericherichia coli varied from 3 to 24,000/ g and, Yibrio parahaemolyticus, from 9.1 to 3,900,000/g of oys ter. Ap par en tly, there was a seasonal influence on the frequencies obtained. The results are discussed in the light of Brazilian and international standards of microbiologic quality of bivalve mollusk foods as well as th e public health implications of the microbiological findings.
publishDate 1979
dc.date.none.fl_str_mv 1979-06-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/37141
10.53393/rial.1979.39.37141
url https://periodicos.saude.sp.gov.br/RIAL/article/view/37141
identifier_str_mv 10.53393/rial.1979.39.37141
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/37141/35328
dc.rights.driver.fl_str_mv Copyright (c) 1979 Dilma Scala Gelli, Takako Tachibana, Harumi Sakuma
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 1979 Dilma Scala Gelli, Takako Tachibana, Harumi Sakuma
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 39 No. 1 (1979); 61-66
Revista del Instituto Adolfo Lutz - RIAL; Vol. 39 Núm. 1 (1979); 61-66
Revista do Instituto Adolfo Lutz; v. 39 n. 1 (1979); 61-66
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
_version_ 1853663539332382720
score 15.301629

Similar Items