Aflatoxin B1 in bean
The presence af aflatoxin B, was investigated by thin-Iayer chromatography in 100 samples of beans of several varieties sold in various cities from the state of São Paulo. Aflatoxin B, was detected in 10% of the samples, the content varying between 30 and 500 p.g/kg (ppb ), These values are higher t...
| Autores: | , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 1981 |
| País: | Brasil |
| Recursos: | Instituto Adolfo Lutz |
| Repositorio: | Revista do Instituto Adolfo Lutz (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.periodicos.saude.sp.gov.br:article/36760 |
| Acesso em linha: | https://periodicos.saude.sp.gov.br/RIAL/article/view/36760 |
| Access Level: | acceso abierto |
| Palavra-chave: | aflatoxin B1 determination in bean bean (phaseolus) aflatoxin B1 determination aflatoxina B1 determinação em feijão feijão (phaseolus) determinação de aflatoxina B1 |
| Resumo: | The presence af aflatoxin B, was investigated by thin-Iayer chromatography in 100 samples of beans of several varieties sold in various cities from the state of São Paulo. Aflatoxin B, was detected in 10% of the samples, the content varying between 30 and 500 p.g/kg (ppb ), These values are higher than those permitted by the pertinent Brazilian laws. |
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