Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)

Abstract The objective of this study was carried out to evaluating the productive performance, the physical-chemical quality of the milk, the physical-chemical and sensorial quality of rennet cheeses obtained from the milk of goats submitted to diets with diferente levels of guava agroindustrial was...

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Autores: SANTOS,Wellington Farias dos, CRUZ,George Rodrigo Beltrão da, COSTA,Roberto Germano da, RIBEIRO,Neila Lidiany, BELTRÃO FILHO,Edvaldo Mesquita, SOUSA,Solange de, JUSTINO,Evandra da Silva, SANTOS,Daiane Gonçalves dos
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:Brasil
Institución:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
Repositorio:Food Science and Technology (Campinas)
Idioma:inglés
OAI Identifier:oai:scielo:S0101-20612022000100499
Acceso en línea:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100499
Access Level:acceso abierto
Palabra clave:animal diet
goat milk
casein
cheese
cheese microbiology
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spelling Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)animal dietgoat milkcaseincheesecheese microbiologyAbstract The objective of this study was carried out to evaluating the productive performance, the physical-chemical quality of the milk, the physical-chemical and sensorial quality of rennet cheeses obtained from the milk of goats submitted to diets with diferente levels of guava agroindustrial waste (GAW). The goats were randomly distributed in a Latin square (4x4) according to the substitution levels (0, 14, 28, and 42%) of inclusion GAW in the diet. The consumption of natural and dry matter increased with the increase in hay substitution. However, the physical-chemical requirements of milk and cheese were not altered.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100499Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.00521info:eu-repo/semantics/openAccessengSANTOS,Wellington Farias dosCRUZ,George Rodrigo Beltrão daCOSTA,Roberto Germano daRIBEIRO,Neila LidianyBELTRÃO FILHO,Edvaldo MesquitaSOUSA,Solange deJUSTINO,Evandra da SilvaSANTOS,Daiane Gonçalves dos2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100499Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
title Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
spellingShingle Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
SANTOS,Wellington Farias dos
animal diet
goat milk
casein
cheese
cheese microbiology
title_short Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
title_full Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
title_fullStr Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
title_full_unstemmed Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
title_sort Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.)
dc.creator.none.fl_str_mv SANTOS,Wellington Farias dos
CRUZ,George Rodrigo Beltrão da
COSTA,Roberto Germano da
RIBEIRO,Neila Lidiany
BELTRÃO FILHO,Edvaldo Mesquita
SOUSA,Solange de
JUSTINO,Evandra da Silva
SANTOS,Daiane Gonçalves dos
author SANTOS,Wellington Farias dos
author_facet SANTOS,Wellington Farias dos
CRUZ,George Rodrigo Beltrão da
COSTA,Roberto Germano da
RIBEIRO,Neila Lidiany
BELTRÃO FILHO,Edvaldo Mesquita
SOUSA,Solange de
JUSTINO,Evandra da Silva
SANTOS,Daiane Gonçalves dos
author_role author
author2 CRUZ,George Rodrigo Beltrão da
COSTA,Roberto Germano da
RIBEIRO,Neila Lidiany
BELTRÃO FILHO,Edvaldo Mesquita
SOUSA,Solange de
JUSTINO,Evandra da Silva
SANTOS,Daiane Gonçalves dos
author2_role author
author
author
author
author
author
author
dc.subject.por.fl_str_mv animal diet
goat milk
casein
cheese
cheese microbiology
topic animal diet
goat milk
casein
cheese
cheese microbiology
description Abstract The objective of this study was carried out to evaluating the productive performance, the physical-chemical quality of the milk, the physical-chemical and sensorial quality of rennet cheeses obtained from the milk of goats submitted to diets with diferente levels of guava agroindustrial waste (GAW). The goats were randomly distributed in a Latin square (4x4) according to the substitution levels (0, 14, 28, and 42%) of inclusion GAW in the diet. The consumption of natural and dry matter increased with the increase in hay substitution. However, the physical-chemical requirements of milk and cheese were not altered.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100499
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100499
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.00521
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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score 15,300724

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