Woodflour as Reinforcement of Polypropylene

The effect of the filler content and size, as well as accelerated aging on the mechanical properties of polypropylene composites reinforced with woodflour (WF/PP) were evaluated. The composites were prepared by the extrusion of polypropylene with woodflour (Pinus elliotti) based on following ratios:...

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Bibliographic Details
Authors: Caraschi, José Cláudio, Leão, Alcides Lopes [UNESP]
Format: article
Status:Published version
Publication Date:2002
Country:Brasil
Institution:Universidade Estadual Paulista (UNESP)
Repository:Repositório Institucional da UNESP
Language:English
OAI Identifier:oai:repositorio.unesp.br:11449/212945
Online Access:http://dx.doi.org/10.1590/S1516-14392002000400003
http://hdl.handle.net/11449/212945
Access Level:Open access
Keyword:composites
polypropylene
woodflour and mechanical properties
Description
Summary:The effect of the filler content and size, as well as accelerated aging on the mechanical properties of polypropylene composites reinforced with woodflour (WF/PP) were evaluated. The composites were prepared by the extrusion of polypropylene with woodflour (Pinus elliotti) based on following ratios: 15, 25 and 40 wt% with two different granulometries. The specimens were injection molded according to ASTM standards. The composite properties did not show significant differences as a function of the filler granulometry. We also observed that by increasing the filler content, both the mechanical properties and the melt flow index (MFI) decreased, and the elasticity modulus, hardness and density increased. Concerning the accelerated aging, the composite presented a reduction in tensile properties. The results showed that the composite properties are extremely favorable when compared to other commercial systems reinforced by inorganic fillers.