Validation of ground color chart as indicators of maturity stage and harvest date of apples

The ground color index is one of most used parameters for maturity assessment of green or partly red varieties of apples at orchard. The validation of ground color (color on the least red part of skin) cards developed for ‘Gala’ and ‘Fuji’ apples was assessed in the present study by the significance...

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Detalles Bibliográficos
Autores: Argenta, Luiz Carlos, Vieira, Marcelo José, Scolaro, Andreia Maria Tomazini
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Brasil
Institución:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
Repositorio:Agropecuária Catarinense (Online)
Idioma:portugués
OAI Identifier:oai:ojs2.10.20.5.244:article/745
Acceso en línea:https://publicacoes.epagri.sc.gov.br/rac/article/view/745
Access Level:acceso abierto
Palabra clave:Malus domestica
ground color
ripening
harvest
cor de fundo
maturação
colheita.
Descripción
Sumario:The ground color index is one of most used parameters for maturity assessment of green or partly red varieties of apples at orchard. The validation of ground color (color on the least red part of skin) cards developed for ‘Gala’ and ‘Fuji’ apples was assessed in the present study by the significance of correlation between ground color indices (estimated by color chart) and other ripening indicators. Changes in ground color on ‘Gala’, ‘Royal Gala’ and ‘Fuji’ estimated by color chart (1 to 5 scale) related significantly with evolution of other ripening indices includingground color measured by colorimeter, firmness, starch index, and soluble solids content. The lowest correlation indices occur between chart ground color and titratable acidity, ethylene production and red color intensity, particularly for ‘Fuji’. Data of firmness changes fitted to linear or quadratic models as functions of ground color evolution. These modelswere used to estimate indices of chart ground color relative to optimum harvest period which vary from 2.8 to 4.1 for ‘Gala’, 2.5 to 3.7 for ‘Royal Gala’ and 2.2 to 3.6 for ‘Fuji’.