Biodegradation evaluation of bacterial cellulose, vegetable cellulose and poly (3-hydroxybutyrate) in soil

In recent years, the inappropriate disposal of polymeric materials has increased due to industrial development and increase of population consumption. This problem may be minimized by using biodegradable polymers, such as bacterial cellulose and poly(hydroxybutyrate), from renewable resources. This...

Descripción completa

Detalles Bibliográficos
Autores: Schropfer, Suellen Brasil, Bottene, Marcia Karpinski, Bianchin, Liane, Robinson, Luiz Carlos, Lima, Viviane de, Jahno, Vanusca Dalosto, Barud, Hernane da Silva [UNESP], Lima Ribeiro, Sidney Jose [UNESP]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/129111
Acceso en línea:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282015000200154&lng=en&nrm=iso&tlng=en
http://hdl.handle.net/11449/129111
Access Level:acceso abierto
Palabra clave:Biodegradation
Poly(3-hydroxybutyrate)
Bacterial cellulose
Vegetable cellulose
Environmental impact
Descripción
Sumario:In recent years, the inappropriate disposal of polymeric materials has increased due to industrial development and increase of population consumption. This problem may be minimized by using biodegradable polymers, such as bacterial cellulose and poly(hydroxybutyrate), from renewable resources. This work was aimed at monitoring and evaluating degradation of bacterial cellulose, vegetable cellulose and poly(3-hydroxybutyrate) using Thermogravimetric Analysis and Scanning Electron Microscopy. Controlled mass polymer samples were buried in pots containing soil. Samples were removed in 30 day intervals up to 180 days. The results show that the mass of the polymer increased in the first month when in contact with the soil but then it was degraded as evidenced by mass loss and changes on the sample surface.