Cita APA

Leite, P. B., Maciel, L. F., Opretzka, L. C. F., Soares, S. E., & Bispo, E. d. S. (2013). Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from "witch broom disease" resistant and non resistant cocoa cultivars.

Citación estilo Chicago

Leite, Paula Bacelar, Leonardo Fonseca Maciel, Luiza Carolina França Opretzka, Sérgio Eduardo Soares, y Eliete da Silva Bispo. Phenolic Compounds, Methylxanthines and Antioxidant Activity in Cocoa Mass and Chocolates Produced From "witch Broom Disease" Resistant and Non Resistant Cocoa Cultivars. 2013.

Cita MLA

Leite, Paula Bacelar, et al. Phenolic Compounds, Methylxanthines and Antioxidant Activity in Cocoa Mass and Chocolates Produced From "witch Broom Disease" Resistant and Non Resistant Cocoa Cultivars. 2013.