Modeling the hydrolysis process of the bioethanol production
In this work, we model the hydrolysis process of the bioethanol production from vegetable sources. The process of bioethanol production described in this work allows the simultaneous use of various vegetables sources having starch or sugars, such as the rice, the potato, the cassava, the maize, the...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | Brasil |
| Institución: | Universidade Federal do Rio Grande (FURG) |
| Repositorio: | Vetor (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:periodicos.furg.br:article/3274 |
| Acceso en línea: | https://periodicos.furg.br/vetor/article/view/3274 |
| Access Level: | acceso abierto |
| Palabra clave: | Hydrolysis Production of bioethanol Numerical model. |
| Sumario: | In this work, we model the hydrolysis process of the bioethanol production from vegetable sources. The process of bioethanol production described in this work allows the simultaneous use of various vegetables sources having starch or sugars, such as the rice, the potato, the cassava, the maize, the sugarcane, the beet, etc. The model developed considers the use of an enzyme for the conversion of the starch into saccharides. Numerical results are in agreement with experimental results found in the literature. |
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