Relações hídricas em cultivares de beterraba em diferentes níveis de salinidade do solo
The excess of salts in the soil can directly affect the development and yield of the plants, therefore, studies on water relationships of crops in such conditions are necessary to prevent or solve the problem. The study was conducted in a greenhouse at Universidade Estadual Paulista, Department of A...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | Brasil |
| Institución: | Universidade Estadual Paulista (UNESP) |
| Repositorio: | Repositório Institucional da UNESP |
| Idioma: | portugués |
| OAI Identifier: | oai:repositorio.unesp.br:11449/109603 |
| Acceso en línea: | http://dx.doi.org/10.1590/S1415-43662013001100003 http://hdl.handle.net/11449/109603 |
| Access Level: | acceso abierto |
| Palabra clave: | Beta vulgaris L. consumo hídrico ambiente protegido water consumption greenhouse |
| Sumario: | The excess of salts in the soil can directly affect the development and yield of the plants, therefore, studies on water relationships of crops in such conditions are necessary to prevent or solve the problem. The study was conducted in a greenhouse at Universidade Estadual Paulista, Department of Agricultural Engineering, Botucatu, Brazil. The statistical design used was randomized blocks with four replications, consisting of five levels of soil salinity (1.0, 3.0, 6.0, 9.0, 12.0 dS m-1), two cultivars of sugar beet (Early Wonder and Itapuã) and two types of management of fertigation, totaling in all 80 plots. Measurements of water content of the leaves, diffuse resistance to water vapor, transpiration, leaf area and the water consumption of crop were determined. There was a decrease according to increasing salinity for the analysed physiological parameters in the Early Wonder variety while for the Itapuã variety a gradual increase was observed up to a salinity of 6 dS m-1. The water consumption by plants showed a reduction with increase of soil salinity for the two varieties. |
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