Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15K, 353.15K and 383.15K
This paper presents excess enthalpies for the following systems containing refined vegetable oils: soybean oil + methanol (at 353.15K/722 kPa), soybean oil + ethanol (at 353.15K/687 kPa and 383.15K/653 kPa), soybean oil + n-hexane (at 353.15K/722 kPa and 383.15K/756 kPa), soybean oil + propan-2-ol (...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | Brasil |
| Institución: | Universidade Federal do Rio Grande do Norte (UFRN) |
| Repositorio: | Repositório Institucional da UFRN |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.ufrn.br:123456789/45020 |
| Acceso en línea: | https://repositorio.ufrn.br/handle/123456789/45020 |
| Access Level: | acceso abierto |
| Palabra clave: | Molar excess enthalpy Heat of mixing Refined vegetable oil Isothermal flow calorimetry |
| Sumario: | This paper presents excess enthalpies for the following systems containing refined vegetable oils: soybean oil + methanol (at 353.15K/722 kPa), soybean oil + ethanol (at 353.15K/687 kPa and 383.15K/653 kPa), soybean oil + n-hexane (at 353.15K/722 kPa and 383.15K/756 kPa), soybean oil + propan-2-ol (at 298.15K/998 kPa), sunflower oil + methanol (at 353.15K/791 kPa), sunflower oil + ethanol (at 353.15K/894 kPa and 383.15K/860 kPa), sunflower oil + n-hexane (at 353.15K/756 kPa and 383.15K/894 kPa), sunflower oil + propan-2-ol (at 298.15K/929 kPa), rapeseed oil + methanol (at 353.15K/963 kPa), rapeseed oil + ethanol (at 353.15K/998 kPa and 383.15K/1136 kPa), and rapeseed oil + n-hexane (at 353.15K/894 kPa and 383.15K/1136 kPa). The measurements were carried out with a commercially available isothermal flow calorimeter. The experimental HE values have been correlated using the Redlich-Kister polynomial equation. The results for systems with propan-2-ol and some values of partial molar excess enthalpies at infinite dilution, HE,∞ i , obtained in this study have been compared to those available in the literature. The results were also discussed in terms of molecular interactions |
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