Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia

The effects of enzyme complex SSF (solid state fermentation) on growth performance and the availability of sucrose and monosaccharides in the chyme of Nile were involved. The study included 360 fish (70g±4.43) in a completely randomized design with six dietary treatments (0, 50, 100, 150, 200 and 25...

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Authors: Moura, Guilherme de Souza, Lanna, Eduardo Arruda Teixeira, Filer, Keith, Falkoski, Daniel Luciano, Donzele, Juarez Lopes, Oliveira, Maria Goreti de Almeida, Rezende, Sebastião Tavares de
Format: article
Status:Published version
Publication Date:2012
Country:Brasil
Institution:Universidade Federal de Viçosa (UFV)
Repository:LOCUS Repositório Institucional da UFV
Language:English
OAI Identifier:oai:locus.ufv.br:123456789/14938
Online Access:http://dx.doi.org/10.1590/S1516-35982012001000001
http://www.locus.ufv.br/handle/123456789/14938
Access Level:Open access
Keyword:Aquaculture
Enzymes
Fish nutrition
HPLC
Oreochromis niloticus
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oai_identifier_str oai:locus.ufv.br:123456789/14938
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spelling Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapiaAquacultureEnzymesFish nutritionHPLCOreochromis niloticusThe effects of enzyme complex SSF (solid state fermentation) on growth performance and the availability of sucrose and monosaccharides in the chyme of Nile were involved. The study included 360 fish (70g±4.43) in a completely randomized design with six dietary treatments (0, 50, 100, 150, 200 and 250 ppm of SSF) arranged in six replicates, with 10 fish per replicate. Every 15 days, one tilapia of each experimental unit was sacrificed for analyses of carbohydrate in the chyme. On day 60 of the experiment, the performance parameters were measured. There was a linear effect according to treatment for final weight and weight gain. For the other performance parameters, there were no differences. There was quadratic effect for sucrose and glucose in function of the treatment, whereas the fructose levels increased linearly. The addition of 150 ppm of the enzyme complex SSF in the feed improves the performance of Nile tilapia and increases the availability of sucrose and monosaccharides in the chyme.Revista Brasileira de Zootecnia2017-12-13T15:52:24Z2017-12-13T15:52:24Z2012-05-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1806-9290http://dx.doi.org/10.1590/S1516-35982012001000001http://www.locus.ufv.br/handle/123456789/14938engv. 41, n. 10, p. 2139-2143, Oct. 2012info:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVMoura, Guilherme de SouzaLanna, Eduardo Arruda TeixeiraFiler, KeithFalkoski, Daniel LucianoDonzele, Juarez LopesOliveira, Maria Goreti de AlmeidaRezende, Sebastião Tavares de2024-07-12T06:33:08Zoai:locus.ufv.br:123456789/14938Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T06:33:08LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
title Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
spellingShingle Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
Moura, Guilherme de Souza
Aquaculture
Enzymes
Fish nutrition
HPLC
Oreochromis niloticus
title_short Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
title_full Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
title_fullStr Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
title_full_unstemmed Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
title_sort Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
dc.creator.none.fl_str_mv Moura, Guilherme de Souza
Lanna, Eduardo Arruda Teixeira
Filer, Keith
Falkoski, Daniel Luciano
Donzele, Juarez Lopes
Oliveira, Maria Goreti de Almeida
Rezende, Sebastião Tavares de
author Moura, Guilherme de Souza
author_facet Moura, Guilherme de Souza
Lanna, Eduardo Arruda Teixeira
Filer, Keith
Falkoski, Daniel Luciano
Donzele, Juarez Lopes
Oliveira, Maria Goreti de Almeida
Rezende, Sebastião Tavares de
author_role author
author2 Lanna, Eduardo Arruda Teixeira
Filer, Keith
Falkoski, Daniel Luciano
Donzele, Juarez Lopes
Oliveira, Maria Goreti de Almeida
Rezende, Sebastião Tavares de
author2_role author
author
author
author
author
author
dc.subject.por.fl_str_mv Aquaculture
Enzymes
Fish nutrition
HPLC
Oreochromis niloticus
topic Aquaculture
Enzymes
Fish nutrition
HPLC
Oreochromis niloticus
description The effects of enzyme complex SSF (solid state fermentation) on growth performance and the availability of sucrose and monosaccharides in the chyme of Nile were involved. The study included 360 fish (70g±4.43) in a completely randomized design with six dietary treatments (0, 50, 100, 150, 200 and 250 ppm of SSF) arranged in six replicates, with 10 fish per replicate. Every 15 days, one tilapia of each experimental unit was sacrificed for analyses of carbohydrate in the chyme. On day 60 of the experiment, the performance parameters were measured. There was a linear effect according to treatment for final weight and weight gain. For the other performance parameters, there were no differences. There was quadratic effect for sucrose and glucose in function of the treatment, whereas the fructose levels increased linearly. The addition of 150 ppm of the enzyme complex SSF in the feed improves the performance of Nile tilapia and increases the availability of sucrose and monosaccharides in the chyme.
publishDate 2012
dc.date.none.fl_str_mv 2012-05-30
2017-12-13T15:52:24Z
2017-12-13T15:52:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1806-9290
http://dx.doi.org/10.1590/S1516-35982012001000001
http://www.locus.ufv.br/handle/123456789/14938
identifier_str_mv 1806-9290
url http://dx.doi.org/10.1590/S1516-35982012001000001
http://www.locus.ufv.br/handle/123456789/14938
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 41, n. 10, p. 2139-2143, Oct. 2012
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Revista Brasileira de Zootecnia
publisher.none.fl_str_mv Revista Brasileira de Zootecnia
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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score 15,127369

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